OUR SERVICE HEROES - JUN & JUL 2022
Outlet of the Month - Vineyard (Hortpark)
A very nice and cosy place to chill with family. had a great time with everyone and the mussels and duck is a must try. great service from John and Samantha. wine is cheap too. thank u😃
– Carmen Hon Jia Min
Great experience at vineyard today:) It's my first time here. The mussels were really yummy!! Great service although there were only 3 staffs tonight. John was really helpful and provided explanations and extra informations when me and my friend were asking about the menu, food etc. We will visit soon! :) Thank you!! ☆☆☆☆☆
– Winnie Lee
Our mood set with soft background music playing matched with ambient light lighting and decor of the restaurant and also for the white wine mussels and dessert 👍, big thanks to John, Samantha and also Clarence for the customer focused and social skills.
– Hanns X
Great place to eat after a morning walk from Mount Faber all the way to hort park. John gave lots of good food recommendations, everything was yummy and we especially enjoyed the duck confit, barramundi, squid ink pasta and big breakfast. Mocktails were good too.
Will definitely return again!
– Cher Lee
We held our wedding here and everything from start to end was close to perfect. Special thank you to John and his team who was excellent in looking after us and our guests, and both Chris and Franz for coordinating. Highly recommend this beautiful venue!
– Brenda A
Vineyard restaurant located inside the park and I just simply love it very much. Fresh air, quite & so green :).
We have been dining here quite often. And today we are enjoying our dinner here. Trio Tartare is absolutely delicious & you guys MUST try it. Trust me :). Good job all the chefs. Seafood bisque soup : yummy Barley fed Onglet steak: delicious. One of my favorite dish. Duck leg confit: so so, not really wow me. I’m not sure but something is missing in this dish (it not goes well with barley )Lemon lava cake: so so & I just don’t like the way they decorate the dish. Mocktails: taste fresh n nice. If you guys notice there is a changing like: they are having new plates , bowls, menu …Good job guys. The reason I only give 4 stars because the staffs did not open the door for us even they saw us waiting outside the door.
… we are still supporting you :)
– Lily Luu
Really nice restaurant, the serving speed is good and the food is delicious. The restaurant manager and team are super friendly too. Highly recommended!
– Yuanjun Zhang
Came here for a birthday dinner. Fantastic service and beautiful food. The duck confit, beef Rossini, and chocolate pecan tart were delicious. We also ordered the Saint Clair red wine and were not disappointed. Thank you!
– Elliott Law
Our Service Hero, Sean, who has recently moved to Suki-Ya at Marina Square
Staff of the Month - Sean from Rocku Yakiniku
First time here with my family. Took the premium buffet. Value for money. Fresh prawn, well season meat, great variety. Thanks to Sean, great introduction for first timer here. Nice ambience, nice songs. Thumbs up. Will be back.
– Claudine Wong
Highly recommend: Birthday celebration on a Tuesday night. Thanz to the birthday promo and UOB card disc, saved quite a bit. No live band but very good songs played. Fresh food and good spread. Special mention to staff, Sean, who provided us his good service the moment we entered the restaurant. From guiding us the best way to bbq the meat to visiting our table a few times to check on our food, our orders and our charcoal to choosing a good spot to take photos for us.
– lim gloria
We were like to compliment Mr SEAN for the excellent service provided by him.
He taught us how to bbq the meats so that it will not burnt. He is friendly and keep checking do we were need help due to first time visiting Bugis plus restaurant.
– Cherie soh
Words from our Diners for other Restaurants
One of the best restaurants I’ve been to in Singapore. The food was superb and the service of their chef and crew exceeded our expectations. Value for money. Recommendable to everyone we will definitely book another reservation here. Shout out to Mr. Christian Manacup for granting our request.
– Maria Jaydilyn Javier
We chanced upon this place on a busy Saturday evening. Love their Wagyu buffet! Their sashimi, scallops and sake were amazing too. Super impressed by the waiters who were super fast - we’re stuffed and happy :)
– Lina Marican
Just had one of the most amazing buffet experience in my life. It was a challenge working the charcoal grill at the start but Mei Yan was very helpful and patient and in guiding us on how to use it in the best way.
Had the normal buffet and my personal highlight will have to be the lamb shoulder. Extremely tender and juicy!
The staffs there were very helpful and my thanks goes out to all the staff there that this Yakiniku a very unforgettable one.
Will definitely recommend all BBQ fans to give this restaurant a go. Thank you for the wonderful experience!
– Hau Yao Hui
A pleasant experience eating there. The food are awesome. Though the chocolate waffles taste a bit bitter on its own but works well with the ice cream and chocolate sauce. The lychee mint tea is very refreshing. The service staff are very attentive and thoughtful. 5 stars for that.
– Sasa Sazali
🥞 My pancake craving bought me to Typhoon @ Bugis+. And was I in for a treat!
Their soufflé pancakes topped with maple syrup are delicious. The pancakes are extra fluffy, thick and soft! The ambience is nice and modern, very relaxing.
📢 A shoutout to all pancakes foodie, this is a must try and it is worth your trip! 👍🏻
– Cheng Heng Tan
This place has become one of my fav steamboat places. Concept is similar to sukiya and shabu sai. But the soup bases here are all thai soups! Flavour is strong. Variety of food is good too. Free flow drinks at $2.99++. Quite worth it. Staff is friendly and service is fast!
– RCSC
Great customer service with welcoming and understanding staff as it was my family's first time here. The food here is delicious too with wide variety of side dishes and sauces. The meat is yummy as it should be and helpful staff too. Overall a lovely experience. Price is high though so be prepared too.
– AzfarZ
Came here on a Saturday afternoon and was super surprised that we were the only ones! The service was great, very friendly and attentive. Recommended us the daily special pitza “mushroom and bacon”. Ordered beefball and some pistachio dessert as well. Beefballs were very tasty, well seasoned. Their dough is very legit. Definitely made from scratch. So soft and chewy dessert was very interesting. The nuts and crème compliment each other very well. Generally exceeded expectations. Will definitely come here again to try the pasta 😊
– Caroline Teh
We had alfresco dinner at this restaurant and the view was magnificent. The service was excellent and the food taste really good. We ordered the Angus Rib Eye which was cooked to our preference and Lobster pasta. Both were cooked to perfection! We will surely return to try other choices on their menu! Definitely recommending this resto
– Karlo del Rio
Had a blast with my friends yesterday and the team of Sam and John is i must say a 6 stars. Everything they recommend is on point. Thank you
- c0rima_