10 Interesting Restaurants in Singapore You Need to Try!
What Makes These Restaurants in Singapore So Interesting? Find Out Here
From cozy cafes with a twist to dining spots that push the boundaries of creativity. Singapore’s restaurant scene has something for everyone. From cocktail bars, rooftop restaurant, or stalls offering gluten-free dishes, there's always plenty of choices for everyone. From innovative flavors, unique atmospheres, or unforgettable experiences, these spots stand out for all the right reasons.
If you're ready to spice up your dining adventures, we've got the ultimate list of restaurants that are sure to impress. Keep reading to find out which places are a must-try for your next meal out!
10 Unique Restaurants in Singapore You Need to Have on Your List
Tajimaya Yakiniku
Tajimaya offers a grilling experience like no other. Here, you get to grill your own meats right at the table, making every bite a fun, hands-on adventure. Enjoy selection of premium Sake and Shochu perfectly paired to elevate the flavors.
The vibe is casual, with a smoke-free indoor setting thanks to its high-performance exhaust system. Tajimaya is all about top-quality A5 Wagyu Beef, sourced fresh daily from Kagoshima and Miyazaki. A perfect marbling and melt-in-your-mouth texture, this is the kind of beef you’ll remember long after the meal’s over. How that not that sound so unique?
For a complete feast, Tajimaya offers a premium buffet lunch at $59.90++ and dinner at $69.90++. This includes a selection of premium meats, seafood, vegetables, and more!
Visit their website here
Menu: Premium Buffet - A La Carte - BBQ Set for takeaway
Reservation: Make an advance reservation here
Locations: Vivocity and Great World
Barossa Steak & Grill
Barossa Steak & Grill at VivoCity offers a unique experience to remember. This Australian-inspired spot blends rustic charm with a touch of chic. Enjoy top-tier, charcoal-grilled meats in a casual and fun atmosphere. They offer dry aged Australian beef and other Josper-grilled dishes that are packed with flavor.
But the fun doesn’t stop there. Every Thursday to Saturday, the restaurant transforms with live band performances at 7:30 PM. You can even jump into the action with a singing contest and a chance to win prizes. Barossa promises an unforgettable dining experience that hits all the right notes.
For a great meal to share, try the platter starting at $58, packed with a variety of meats and sides perfect for groups. Other favorites include the Australian Beef Bone Marrow ($26) and Sanchoku Wagyu Steak Tartare ($29). Another must-try is Josper Grilled Abrolhos Island Octopus ($38). Finish with a sweet treat like the Ispahan Pavlova ($18) or the rich Sticky Date Pudding (V) ($18).
Visit their website here
Menu: Ala Carte Menu
Reservation: Make an advance reservation here
Locations: 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585 Tel: +65 3125 8837
Sarai Fine Thai
If you’re up for a more sophisticated and refined dining experience, Sarai is the perfect recommendation. Sarai brings the finest of Thai cuisine to life with a modern twist. Led by Chef Lisa, an Isan-born chef with over 27 years of expertise.
Here, you’ll indulge in sumrub dining — a traditional Thai meal reimagined with elegance and creativity. The menu features royal Thai dishes crafted with the freshest ingredients. It features harmonious blend of bold flavors, inviting aromas, and exquisite textures. Every bite takes you on a flavorful journey.
For a standout dish, try the Kungmangkok ($88). A whole lobster sautéed to perfection and served with your choice of four sauces: black pepper, yellow curry, spicy curry, or red curry. It’s a must-try for seafood lovers!
Visit their website here
Menu: Ala Carte Menu
Reservation: Make an advance reservation here
Locations: 163 Tanglin Road #03-122 Singapore 247933 Tel : 3125 5142
Tanglin Cookhouse
Bringing a British-inspired vibe to Singapore, Tanglin Cookhouse offers a unique blend of British and Singaporean flavors. Set in a charming, British-style ambiance that brings you back in time while celebrating the best of both culinary worlds. Every dish is a delightful fusion of tradition and innovation. Tanglin Cookhouse promises a flavorful journey that will leave you feeling satisfied and inspired.
For the best dishes to try, don’t miss the Mulligatawny Soup ($11), Irish Shepherd’s Pie ($26), and the Hainanese Oxtail Stew ($28). For a vegetarian option, try the Indian Butter Vegetables with Mock Lamb ($27). End your meal on a sweet note in the Heritage Gula Melaka ($14) a perfect treat to wrap up your dining experience.
Vineyard at Hortpark
For nature lovers out there, this unique restaurant at HortPark is a must-try. Vineyard offers a peaceful dining experience surrounded by lush greenery. Perfect spot to unwind and enjoy delicious food. The serene atmosphere, paired with the soothing sounds of nature, creates a truly relaxing escape.
The menu blends French-inspired cuisine with local ingredients. SOme of the must try are Frog Leg En Persillade ($24) and the Koji Marinated Duck Fritter ($18). You can also try the Sanchoku Wagyu Picanha Steak (500g) for $96. A juicy, melt-in-your-mouth cut of beef that’s ideal for sharing.
To finish off your meal, the Baba Au Rhum (Alcoholic) ($24) is a delicious dessert that packs a boozy punch.
Suki-Ya Hotpot
Suki-Ya Hotpot may be simple in concept, but it makes up for in flavor and variety. The focus here is on top-quality, paper-thin slices of beef and pork, complemented by tender farmed chicken. The real treat?
The expansive vegetable bar, offering fresh greens to balance out the rich broths and meats. Suki-Ya delivers an affordable yet satisfying meal that’s perfect for any occasion. Suki-Ya Hotpot provides unlimited high-quality beef, pork, and chicken. They also offer different soup bases like Sukiyaki and Shabu-Shabu.
The fresh vegetable bar adds a healthy touch, and premium options like Wagyu beef and seafood are also available. For lunch, it's $22.90++ per person and $15.90++ for children (5-10 years old). For dinner, it's $27.90++ per person and $18.90++ for children (5-10 years old). Enjoy a delicious and affordable hotpot meal at Suki-Ya!
Suki-Suki Hotpot
Suki-Suki Hotpot offers affordable, communal halal hotpot dining with 7 soup bases and over 40 ingredients. This all-you-can-eat halal Thai hotpot buffet is a favorite among customers.
Featuring a new selection of house-made soups. The perfect spot for a hearty meal with family or even for corporate events. Enjoy a delicious and satisfying dining experience at Suki-Suki!
Suki-Suki Hotpot offers a great value hotpot experience. For lunch, the regular menu is $22.90++ per person. Dinner is $27.90++ per person. The premium menu adds $10.90++ for lunch and dinner, with a children's top-up of $8.90++.
The menu includes 7 soup bases like Lemak Laksa and Tom Yum Goong. For premium options, enjoy Wagyu Beef, Tiger Prawns, Salmon, and more. Sauces like Thai Suki and Fried Chili Oil add extra flavor.
Desserts include Jelly, Momo Jaja, Seasonal Fruits, and Ice Cream. Drinks like Mug Root Beer and Lemon Tea are available, with a small extra charge for drinks with ice cream.
Siam Kitchen
Siam Kitchen is a must visit that offers the best of authentic halal Thai cuisine. Our chefs from Thailand prepare delicious home-style Thai dishes, filled with the vibrant flavors of traditional street food. They focus on creating a comfortable and welcoming space for diners.
Siam Kitchen is a must-try for fans of authentic Thai cuisine. With skilled chefs from Thailand, the restaurant offers home-style dishes bursting with the vibrant flavors of traditional street food.
Featured dishes include Tom Yum Soup ($10.90++), a tangy and spicy delight packed with fresh herbs and seafood. Green Curry Chicken ($13.90++), a creamy, aromatic favorite. And Pad Thai Noodles ($12.90++), a stir-fried classic with sweet and savory flavors.
Location: 2 Yishun Walk, HomeTeam NS Khatib Clubhouse, #01-01, Singapore 767944 Tel: +65 3125 8710
Bangkok Jam
Bangkok Jam stands out for its unique approach to urban Thai cuisine. Blending the vibrant energy of Bangkok, the "City of Angels," with a contemporary twist on traditional Thai dishes. The restaurant's innovative menu reflects a commitment to evolving with changing tastes while maintaining exceptional service.
What sets Bangkok Jam apart is its creative use of plant-based ingredients, thoughtfully incorporated into classic Thai recipes. Don't miss the Thai Style Grilled Chicken Skewers for $12.90 and Vegan Homemade Tapioca Balls for $10.90. The Assorted Appetiser Platter is also great at $21.90. There are many more tasty options!
Typhoon Cafe
A visit to Typhoon Cafe wouldn’t be complete without trying their best-selling dishes. It showcase a delightful mix of Taiwanese comfort food and unique cafe creations. Try in the Signature Soufflé Stackers ($16.80), a fluffy treat paired with mixed berries, vanilla crumble, and honeycomb ice cream.
For savory bites, enjoy the succulent Xiao Long Bao (Pork) ($10.90 for 6 pcs), or the crispy and flavorful Crispy Chicken Cutlet ($10.90), perfectly served with Typhoon’s signature egg fried rice. Don’t miss the classic Taiwan Lu Rou Rice ($9.90), a comforting bowl of braised pork goodness. Each dish offers a unique taste of Taiwan with a modern twist!
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