Siam Kitchen is where old world charm meets new. Let our bona fide chefs from Thailand, handpicked for their ability to whip up delicious home-styled Thai cuisine, thrill you with familiar favourites such as Tom Yum Goong, Green Curry and Siam Kitchen Special Mid-joint Chicken Wings.
Get set for a casual dining experience with the colours and flavours of traditional Thai street food fare in a modern setting.
Step into Bangkok Jam, and you will fall in love with the restaurant’s refreshing take on Thai dining—from its modern bistro-styled interior to its cosmopolitan treatment of Thai fare. It embraces Asia’s “City of Angels”, better known as Bangkok, and its metropolitan qualities that make it a melting pot of culture, style, language, and cuisine.
By weaving Western spices and cooking styles with classically Thai spices, herbs and cooking methods, Bangkok Jam dishes out contemporary Thai and pan-Asian cuisine that is unique yet familiar. Some hot favourites that will have you coming back for more is its juicy and flavourful Peek Gai Tod or crispy chicken wings marinated in fish sauce and fried with pandanus leaves. Then there is also its appetite-whetting Tom Yum Soup that is rich in flavour and filled with fresh ingredients. It’s the perfect dish to fire up your palate for even more exciting dishes to come.
Nestled in the cozy enclave of Tanglin, Patara Fine Thai in Singapore exudes the easy elegance of a world-class restaurant that remains humble despite its achievement in the culinary world. Noted for its classic Thai dishes made from premium ingredients, the restaurant stays relevant in changing times by constantly innovating to fit diners’ evolving tastes without straying too far from the heart and soul of the original dishes. And this is one of the reasons why Patara Fine Thai has stood strong for 18 years and counting, in the demanding world of fine dining.
The story of Patara Fine Thai’s success is about the restaurant’s belief in simplicity, and in delivering food, service and ambience of the highest quality. The team takes pride in sharing what it has learned over the years in fine Thai dining with the discerning gourmand. Ultimately, what Patara Fine Thai is sharing, is Thailand at its best.
The endless variety of street food in Taiwan reveal the Taiwanese's love for snacking and casual dining. With the popularity of Taiwan's night markets, eating streets like Shilin Night Market (士林夜市）are celebrated for authentic Taiwanese street food （台湾小吃). Coupling the top favourite Taiwanese street delicacies with trendy desserts, eat at taipei brings to life this Taiwanese street food subculture.
With a long and colourful history, the Taiwanese city of Xi Men Ding is alive and effervescent. Although the progressive city is popular as a food hub and shopper’s paradiese, the people never lose sight of their cultural roots.
Here at Xi Men Ding Taiwanese Cuisine, we pay tribute to this remarkable city by offering classic Taiwanese comfort food with a modern flair. Our dishes reflect the rustic and simple character of popular Taiwanese cuisine; offering a myriad of tastes, yet using traditional ingredients and methods to present dishes with home prepared flavours.
We believe that our food is best enjoyed in groups, where our home-cooked flavours are complemented by the warmth and comfort of close family and friends.
Referring to iron-plate cooking, Sho Teppan is a brand new dining concept that surfaced in 2009. Sho Teppan creates a fun, casual and no-frills culinary affair which allows customers to enjoy the thrill of cooking the meal themselves, just the way they like it. Unique and innovative, Sho Teppan is the first to offer both Teppanyaki and Sukiyaki under one roof.
Wagyu Beef, Premium Black Angus, Kurobuta Pork Loin are just some of the few special items that diners will get to enjoy. And they are definitely spoilt for choice here. What’s more, the portions are a good balance between quality and quantity. Each serving of meats, thinly sliced to perfection, is well measured at 150g per portion, giving diners a substantial meal that is worth every dollar.
Sho Teppan's "Chef-less" concept, with no live kitchen, means there’s a transparency to the restaurant. This only makes the ambience warmer and cosier, and not surprisingly, it’s like your very own dining room!
This “House of Hot Pot” is designed to offer heart-warming dining experiences at equally endearing prices. Diners enjoy unlimited, top-quality chilled beef and pork in paper-thin slices and farmed chicken that are oh-so-delicious in their own right. Another highlight of Suki-Ya is its vegetable bar featuring a wide variety of fresh vegetables to round up the meal with a healthy touch. Along with sumptuous soups and broths, dining at Suki-Ya is bound to perk up everyone’s taste buds!
ROCKU Yakiniku, a casual, upbeat and edgy Yakiniku restaurant at the new Bugis+. Delivering a fresh concept to traditional Yakiniku joints, ROCKU Yakiniku defies convention by melding a traditional style of Japanese dining with modern entertainment, perfectly characterizing Japanese pop culture.
Guest can savour their food hot throughout the entire meal, and there’s no better way to enjoy the tantalizing cuts of meat, ranging from beef to pork and chicken. Flown in from the USA, Australia and Japan, premium cuts such as Wagyu beef brisket, Australian sirloin and short ribs cater to all meat lovers.
ROCKU also entertains and enthralls its guests with modern music of Korean, Japanese and Mandarin Pop-Rock variety.
This house of Shabu Shabu features Japanese hot-pot in an ambience that combines modernity and minimalist simplicity. A panoramic view of the waterfront facing Sentosa Island adds to the whole dining experience made up of a hearty and wholesome meal of premium quality produce and ingredients. Besides the selection of quality meats, Shabuya’s menu features a wide array of seafood like King Crab, Jumbo Prawns, Scallops and Cod Fish.
Shabuya features a comprehensive menu that incorporates all-time favorites like Tempura, Crispy Soft Shell Crab and Cold Soba as well as the restaurant’s signature dishes. Aficionados of Japanese cuisine will be impressed by the Sashimi of Raw Beef, Homemade Namuro (chilled marinated vegetables), and a wide repertoire of salads lightly tossed with Shabuya’s homemade sesame oil, wakame and chili oil dressing. Complete your meal with refreshing house desserts like Pumpkin Pudding and Almond Yoghurt Custard.
At Tajimaya, you can expect an authentic Japanese charcoal grill experience like no other. The restaurant offers a fun and interactive ‘hands-on cooking’ and dining experience by allowing you to grill your own delectable meats at your very own table. No Yakiniku experience can be complete without Sake and Soju, and Tajimaya boasts a wide range of Sake and Shochu of the finest quality to complete your meal.
Equipped with a high-performance exhaust system that takes care of the smoke, your food adventure at Tajimaya remains comfortable in an air-conditioned environment. And foodies are welcome to enjoy al fresco dining like no other as the restaurant has an outdoor seating space that offers a panoramic view of Sentosa Island and Resorts World Sentosa.
Boston Seafood Shack brings the hearty flavours of the Bostonian Harbour to Singapore! Tuck into our deliciously battered Fish & Chips, paper-wrapped as they should be; our rich, creamy New England Clam Chowder; and the star of our show, our Premium Lobster Rolls, packed full of juicy, briny goodness.
No visit to Australia will be complete without an early morning trip to its famous seafood markets, where the freshest catch of the day—caught by fishermen in the wee hours of the morning—can be seen, bought, and if you choose, eaten at restaurants located right by the jetty. And it is the vibrancy of this experience that Fremantle Seafood Market has captured, transporting diners in Singapore to the sights and sounds of dining in Perth’s famed Fremantle harbour port.
Hot Stones Steak and Seafood Restaurant features a unique dining concept that involves cooking fresh meats and seafood on serpentine volcanic stone slabs. This method seals in the natural juices of the food, providing extraordinary flavour and taste.
The restaurant prides itself for giving diners an unforgettable experience by letting the freshness of its produce do the talking. Let your senses be blown away by its premium meats, which the restaurant has so painstakingly sourced and imported directly from one of the most renowned and reputable premium meat suppliers in the United States. And diners will definitely be spoilt for choice as the menu features a comprehensive list of chicken, pork, beef, lamb, fish, seafood and vegetables. Specialties include its Wagyu Beef Selection and Kurobuta Pork, also known as the Berkshire Black Pig.
The TongKang Colonial Bar & Restaurant presents experiential dining on the last surviving Clarke Quay pair of tongkangs (light boats for carrying goods) in Singapore.
The TongKang Colonial Restaurant on the second boat is where diners will enjoy exquisite colonial cuisine aboard this historic vessel. The restaurant's lunch menu features colonial-inspired items like the Old English Lamb & Kidney Pie and hearty favourites like Oxtail Stew with Potatoes & Carrots. In the afternoons, High Tea is served on tiered tea stands, presenting guests with an indulgence of flavoured teas, pies, scones and petit fours.
Meat Lovers will have their carnivorous cravings satisfied by the Roast Wagon serving slow-cooked Oven Roasted Black Angus Prime Rib, which also presents accompaniments of Yorkshire Pudding and roasted greens at a single price. The restaurant's Ala Carte menu showcases a selection of colonial-inspired dishes such as Mulligatawny soup, Hainanese Kurobuta Pork Rack and delectable desserts such as the Granny Smith Apple Tart and classic Bread & Butter Pudding.
This Australian-inspired bar and restaurant features all time favourites from down under. Think chilli mussels with white wine sauce, beer battered fish & chips, seared pacific scallop with pancetta and steaks. Flowing from the beer taps are handcrafted lagers and ales from Archipelago Brewery.
Vineyard is a charming French restaurant nestled amidst the verdant greenscape of HortPark, Singapore, where every visit is a feast for the senses. Enjoy delicious, lovingly-cooked meals atop our rustic aged-wood tables surrounded by nature; or take in the sunset with a glass of wine in hand on our patio, beautifully accented by a reflecting pool.
Created in 1998, and by a great demand, Creative Eateries Catering satisfies a great need by people whom, at one time or another, need to host an event of their own. So, equipped with our basic fundamentals of creativity and value, we strive to give you what you want. Anytime, anywhere. Private home celebrations, glamorous weddings, corporate receptions, media launches, high profile and national events; whatever the occasion, we will certainly rise to it. Rest assured you will have our restaurant-quality food and professional assistance, at your service.
Derived from Siam Kitchen, and its soaring popularity, SK Catering is simply about bringing good, affordable food to you and your guests. It is about re-creating that precious dining experience at the time and place of your choosing.
At Siam Kitchen, real Thai chefs are employed, to ensure that all the food pays tribute to the real tastes of Thailand. Although SK Catering was born in 2004, we draw a wealth of experience from Siam Kitchen itself. Even the menus have evolved with the modern times.
SK Catering has Halal certification, and adheres to the highest catering standards of both food and service. We use only fresh ingredients and everything is made from scratch. That is what food integrity means to us, and our dedication to that can be seen through our efforts.