17th March 2017 – Patara Fine Thai Cuisine always sought to bring diners the finest Thai culinary experience, since its opening in Singapore 23 years ago. Our menus are specially curated by award winning Thai chefs to present our diners the finest quality, flavours and history of Thai cuisine.
This March, Patara Fine Thai Cuisine will be inaugural participating in the World Gourmet Summit (WGS). In lieu of the much anticipated culinary month, we are not only launching our new Set Dinner and Set Lunch Menu, we are kicking off gastronomic affair with our celebrity chef curated World Gourmet Summit (WGS) Degustation Dinner Menu.
For 2017 WGS installment, Patara present’s a two-day exclusive WGS Degustation Dinner Menu specially created by Thailand’s Iron Chef, Thanintorn Chantrawan (Chef Noom) and Patara’s Head Chef, Chimkit Khamphuang (Chef Lisa). The co-created exclusive menu by the two great minds of the culinary world guarantees to excite one’s palates, delivering the ultimate dining experience.
From 28th to 29th March, pamper yourself with extravagant delicacies from land and sea. Using only the freshest produce, the 6-Course WGS Degustation Menu features the Choo Chee Lobster Curry and Grilled Lamb Rack with special blend of Thai herbs. To complement your meal, opt for the wine pairing option with a selection of hand-picked wines from from Italy, Argentina, Chile and New Zealand.
Patara also launches a new WGS Set Dinner and WGS Set Lunch Menu; both offshoots of the WGS Degustation Menu which is similarly co-created by Chef Noom and Chef Lisa. Also part of the World Gourmet Summit 2017, both set menus will be available from now till 30th April.
Expect to feast on the authentic flavours of ancient Thailand in the WGS Set Dinner Menu with dishes like Stir-fried King Prawns with Thai Garlic, Asparagus & Shiitake Mushroom, and Grilled Sirloin Beef with Jaew sauce. The Grilled Sirloin Beef is first marinated with fish sauce then grilled carefully on slow fire and later, paired with housemade Jaew sauce. If one is feeling for some seafood, try the Snow Crab in Red Curry & Betel Nut Leaf. Cooked to perfection, this dish encompassesthe essence of Thai cuisine with ingredients like coconut milk, fish sauce and betel nut leaf delivering an authentic Thai culinary experience.
For a decadent afternoon affair, Patara’s all-new WGS Set Lunch menus features the Drunken Duck, marinated with chilli and lemongrass, as well as the Classic Spicy & Spicy Tom Yum Goong. To further spice up your meal is Patara’s ever popular Thai Taco with Chicken and Prawns – stir-fried with garlic, white pepper and coriander root, this Chefs’ creation present to bring your dining experience to a whole new level.
About Patara Fine Thai Cuisine
Nestled in the cozy enclave of Tanglin, Patara Fine Thai Cuisine exudes the easy elegance of a world-class restaurant that remains humble despite its achievement in the culinary world. Noted for its classic Thai dishes made from premium ingredients, the restaurant stays relevant in changing times by constantly innovating to fit diners’ evolving tastes without straying too far from the heart and soul of the original dishes. And this is one of the reasons why Patara Fine Thai has stood strong for 23 years and counting, in the demanding world of fine dining. The story of Patara Fine Thai Cuisine’s success is about the restaurant’s belief in simplicity, and in delivering food, service and ambience of the highest quality. Ultimately, what Patara Fine Thai is sharing, is Thailand at its best.
About Creative Eateries
Creative Eateries started in 1992 and has since gone from strength to strength, expanding to encompass four restaurant divisions with over 30 outlets and two catering divisions in Singapore. The group now has footprints in 5 regions, namely Singapore, Malaysia, Indonesia, Taiwan and China. Uniting all our brands is our commitment to providing food of the highest quality and top of the line service.
About the Chefs
Chef Noom spent 14 years in the UK, where he acquired his Master Degree while working and learning European cooking techniques at renowned restaurants such as Princi, Lapetite Maison, and Hestal Blummetal. He later participated in Thailand’s “Iron Chef” television programme, and successfully won himself an accolade in modern Thai Cuisine. In recent years, Chef Noom went on to share his culinary expertise through cooking lessons, and culinary events. In 2015, Chef Noom joined the renowned Patara Group as an Executive Chef, delivering a phenomenal culinary experience at every Patara restaurants in the world.
Patara Fine Thai Cuisine also houses Chef Lisa who hailed from Yasothon Province in Thailand. Chef Lisa has spearheaded the kitchen of Patara Fine Thai Cuisine Singapore for 19 years. Cooking was her first career, and her passion as a culinarian has propelled her for the last 27 years till present day. Not only having truly authentic Thai specialities under her belt, Chef Lisa also often observes the latest food trends online, to find out how she can better blend Thai ingredients with modern cooking techniques.
Patara Fine Thai Cuisine
Tanglin Mall, 163 Tanglin Road, #03-14, Singapore 247933
Tel: 6737 0818
For more information on Patara Fine Thai Cuisine, please visit www.patara.com.sg or contact Creative Eateries Pte Ltd at 6411 4992.