Where to buy Tomahawk Steak Singapore: Best Steak Restaurant
Discover Where to Enjoy the Best Tomahawk Steak in Singapore: Dine and Order!
Say “Tomahawk” and you’re thinking of a massive, bone-in cut that’s juicy, flavorful, and downright impressive. This savory meat can best be enjoy at a top-notch steak restaurant or grill one up at home. Getting the best quality beef is key. We’ve rounded up the best place in Singapore to buy and dine on Tomahawk Steak. Because a steak this good deserves only the best.
Dine with one of the Best Steakhouse in Singapore serving Tomahawk Steak
Barossa Steak & Grill
Steak lovers, take note! Barossa Steak & Grill is the place to be for a top-tier Australian-inspired dining experience in Singapore. This lively spot is perfect for a laid-back lunch or a fun night out. All while savoring premium cuts of meat grilled to perfection. A must-try? Their Tomahawk Steak—a show stopping cut that’s unbelievably tender, rich in flavor, and absolutely worth the indulgence.
Tomahawk Steak at Barossa Steak & Grill – A Cut Above the Rest
Barossa Steak & Grill serves up the Australia Black Angus Tomahawk (1.2kg) for $188. People know this 30-day dry-aged, grass-fed beef for its tenderness and flavor. The perfect sharing platter for 3 to 4 people. If you're looking for a show-stopping centerpiece for your meal, this impressive cut delivers on both taste and presentation.
Josper Charcoal Oven – The Secret to Perfectly Grilled Steaks
At Barossa Steak & Grill, every cut of beef, chicken, lamb, pork, and seafood is grilled using the renowned Josper charcoal oven. This technique locks in natural juices, enhances the meat’s smoky aroma. It ensures that every bite is juicy, flavourful, and finished with a golden-brown crust. The Tomahawk Steak benefits from this cooking method, creating an unforgettable dining experience.
Order Tomahawk Steak for Casual Home Dining or Celebrations
Craving a restaurant-quality Tomahawk Steak at home? Barossa Steak & Grill makes it easy with islandwide delivery and takeaway in Singapore. You can enjoy their premium 30-day dry-aged Australia Black Angus Tomahawk (1.2kg) with just a few clicks.
Simply order via the Barossa website, and have this juicy, flavourful steak delivered straight to your doorstep. Perfect for sharing, this grass-fed beef cut guarantees a satisfying dining experience without leaving home!
Guide on Reheating Your Tomahawk Steak for Later Enjoyment
If you're ordering a Tomahawk Steak from Barossa Steak & Grill to enjoy later. Reheating it properly is key to maintaining its tenderness and flavour. Here's a simple guide:
Allow the Steak to Rest: Let your steak come to room temperature before reheating to ensure even warmth.
Oven Method: Preheat your oven to 250°F (120°C). Place your steak on a wire rack over a baking sheet and warm it for 20-25 minutes, flipping halfway through, until heated through.
Searing for a Crispy Crust: After warming in the oven, quickly sear your steak in a hot pan. Use a little oil or butter and cook for 1-2 minutes on each side. This will restore that delicious golden-brown crust.
Where to buy Tomahawk Steak in Singapore? Be it at Barossa Steak & Grill
For the best Tomahawk Steak in Singapore, Barossa Steak & Grill is a standout. Known for their premium cuts and Josper charcoal grilling. Ideal for both casual dining experience or a special meal at home. Barossa offers it all with the ease of online ordering for islandwide delivery.
For steak lovers, Barossa is the go-to spot to get your Tomahawk Steak fix. Order now and enjoy a truly unbeatable meal, wherever you are!
Address: 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585