Best Fish and Chips in Singapore | Best Restaurant Pick You Shouldn’t Miss!
Where to Get the Best Fish and Chips in Singapore - An affordable one!
Fish and chips might not be a local staple, but Singapore has mastered the art of this British classic. While you won’t find chippy shops on every corner, the island offers plenty of spots serving this comfort food at its best. From laid-back eateries to vibrant cafes, we’ve rounded up the most affordable fish and chips you can enjoy, featuring golden-battered fillets, crispy fries, and all the nostalgic goodness—minus the hefty price tag.
Why not enjoy this classic favorite at a British-inspired restaurant right here in Singapore? With its cozy, welcoming vibe, it’s the perfect spot to dig into some perfectly cooked fish and chips. Come explore this fantastic place and treat yourself to a true taste of authentic British fish and Chips!
Overview of Fish and Chips in Singapore
Fish and chips have found a special place in Singapore’s food scene, becoming a beloved dish among locals and expats alike. This classic British favorite is cherished for its satisfying combination of crispy, golden-battered fish and hearty fries. In Singapore, you’ll find fish and chips served in a variety of settings, from casual hawker stalls to upscale restaurants, each offering their unique spin on the dish.
Its popularity among Singaporeans stems from its versatility and universal appeal—it’s comfort food that’s quick, filling, and delicious. Some eateries stick to traditional recipes, complete with tartare sauce and mushy peas, while others introduce Asian-inspired twists to cater to local palates.
Best Spot with the best Fish and Chips in Singapore
Tanglin Cookhouse
If you're in the mood for classic fish and chips, Tanglin Cookhouse should be at the top of your list. This British-Singaporean gem, with two outlets across the island. It'll bring you the best of both worlds: hearty British comfort food paired with local Singaporean flavors. The fish and chips here are a must-try—crispy, golden, and served with all the right accompaniments.
Let’s take a closer look at Tanglin Cookhouse’s best fish and chips. It’s the kind of dish that takes you back to the heart of Western Food.
Tanglin Cookhouse English Fish and Chips
Tanglin Cookhouse English Fish and Chips priced at ($26) is a menu that brings classic British flavors to the table with a refined touch. This classic favorites is ideal for both dine in and takeaways and delivery, so diners can still enjoy it anywhere!
Highlights of Flavor Profiles
At the heart of the dish is the beer battered halibut, a perfectly cooked fresh fish coat in a golden, crispy batter. The beer infusion adds a subtle depth of flavor, while the flaky, tender halibut inside makes every bite delightful.
Paired with the fish are French fries, fried to perfection with a crunchy exterior and a fluffy, soft interior. These fries provide the perfect accompaniment to the fish, making it a satisfying meal.
The dish also comes with a side of coleslaw, a refreshing and crunchy blend of shredded vegetables. Its tangy and slightly sweet profile balances out the richness of the battered fish and fries.
Completing the plate is the garlicky tartar sauce, a creamy and flavorful dip that brings a zesty kick. The garlic adds a fragrant note, enhancing the taste of the fish with every dip.
This thoughtful combination of ingredients makes Tanglin Cookhouse’s English Fish and Chips a must-try for anyone craving an authentic, comforting, and satisfying British classic.
Newest Twist on Tanglin Cookhouse Fish & Chips!
Tanglin Cookhouse has taken their classic golden, crispy Fish & Chips to the next level by offering an exciting new upgrade—Avruga caviar. For just an additional $15, diners can elevate this beloved British dish with a luxurious twist.
The Avruga caviar, with its briny, smoky flavor and delicate texture, pairs beautifully with the crispy beer-battered halibut. It adds a burst of umami that complements the dish’s rich, savory profile.
This upgrade isn’t just about luxury; it’s about transforming a classic into an unforgettable dining experience. This twist is a must-try for anyone dining at Tanglin Cookhouse. Don’t miss the chance to savor this perfect blend of tradition and innovation!
Ambiance and Atmosphere at Tanglin Cookhouse
This British-Singaporean restaurant brings its own flair to the table with a cozy yet classy setting perfect for any occasion. The star here is their British-Singapore in an elegant and British-inspired restaurant setting. Perfect for a family meal, a casual date night, or a gathering with friends. Tanglin Cookhouse serves up more than just great food—it delivers an ambiance that’s equal parts cozy and refined.
Tanglin Cookhouse’s Fish and Chips is a must-try in Singapore for anyone craving an authentic fish experience. This classic dish features succulent halibut in a golden beer batter, served with thick-cut fries and a garlicky tartar sauce that’s simply addictive. Known as one of their best-selling fusion menu, it’s perfect for an all-day meal from brunch to a hearty dinner.
Pair it with other culinary delights on the menu, like their signature take on Chilli crab Pasta Tanglin Cookhouse brings a taste of many Western favorites to a food centre that celebrates timeless flavors. Ready to savor this flavourful favorite? Visit Tanglin Cookhouse today and experience why it’s an all-time hit among fish and chips lovers!
Website: See Tanglin Cookhouse website here
Full Menu: See menu here
Reservation: Make an advance reservation here
Locations: Multiple locations including Tanglin Mall and Paya Lebar Quarter 3
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