The Best Aftermeal Desserts in Singapore: Our Top Picks of the Year
Wondering Where to Get the Best Dessert After a Meal in Singapore? We’ve Got You!
Let’s be honest—dessert isn’t optional, it’s a must! Even if you love fluffy soufflés, creamy gelato, or indulgent cakes and ice cream, we’ve found the best places across Singapore for aftermeal desserts. So go ahead, treat yourself, you deserve it!
Best Cafes and Restaurants in Singapore with best Aftermeal desserts that worth to try!
1. Sarai Fine Thai
📍 Tanglin Mall, Orchard Road
Sarai Fine Thai is a top spot for savoury Thai cuisine origin, but its traditional desserts deserve just as much attention. Crafted by expert Thai chefs, their traditional sweets are a must-try for any dessert lover.
Must-Try Desserts at Sarai Fine Thai:
Mango Sticky Rice – Sweet mango slices with smoky coconut cream and ginger mango sauce.
Pandan Coconut Pudding – Soft, fragrant pandan puddings filled with young coconut meat.
Pandan Panna Cotta – Creamy pandan panna cotta topped with coconut foam and sesame wafer.
Coconut Crème Brûlée – Served in a coconut husk with caramelized pineapple.
Baked Taro Custard – A rich taro-flavored custard topped with a taro bird’s nest.
Seasonal Fruits in Smoked Jasmine Water – A refreshing, floral-infused dessert.
Sarai Fine Thai brings a unique blend of elegance and tradition to Thai desserts—definitely worth a visit!
2. Typhoon Café
📍 Plaza Singapura | Kallang Wave Mall | i12 Katong Mall
Typhoon Café is a cozy Taiwanese restaurant in Singapore offering its irresistibly fluffy soufflé pancakes. If you love classic flavors or adventurous creations, this café around the city has a dessert menu that will leave you craving more.
Must-Try Desserts at Typhoon Café:
Soufflé Pancakes ($16.80) – Ultra-fluffy soufflé stackers with delicious toppings:
Signature: Mixed berries, vanilla crumble, and honeycomb ice cream.
Strawberry: Fresh strawberries, berry ice cream, raspberry coulis, and cream sauce.
BBT (Plaza Singapura Only): Taiwan milk tea soufflé with boba and vanilla ice cream.
Typhoon Cakes ($9.90) – A selection of delectable cakes, including:
Matcha & Yuzu Burnt Cheesecake
Osmanthus Yam Mochi Cake
Black Sesame Kinako Mochi Cake
Coffee Tiramisu
Ondeh-Ondeh Cake
Castella Pancakes ($15.80) – Light and airy pancakes in two favourite flavors:
Matcha Castella Pancake
Vanilla Castella Pancake
Waffles ($15.80) – Crispy and indulgent waffle selections:
Caramel Pudding Mochi Waffles
Chocolate Chip Waffle-Quake
Black Sesame Waffle-Quake
Brown Sugar Sticky Rice Cake Waffle
Dessert Drinks ($6.90) – Refreshing milk teas with customizable toppings:
Classic, Caramel, or Brown Sugar Milk Tea (Hot/Cold)
Oolong Tea or Red Tea
Toppings: Black Tapioca Pearls, Grass Jelly
🔥 Dessert Promotion: Get 50% off soufflé pancakes for a limited time!
Typhoon Café is a must-visit for dessert lovers in Singapore. Check out their website to explore the full menu and make a reservation to secure your spot!
3. Barossa Steak & Grill
📍 VivoCity – 1 Harbourfront Walk, #01-161/162, Singapore 098585
Barossa Steak & Grill is known for its premium Australian-style Josper oven-grilled steaks, but their dessert selection is just as impressive. Whether you’re celebrating a special occasion or simply treating yourself, these sweet creations are the perfect way to round off your meal.
5 Best Desserts to Try at Barossa Steak & Grill:
Ispahan Pavlova – A light and airy meringue dessert topped with fresh berries and rose-infused cream, delivering a perfect balance of sweetness and floral notes.
Sticky Date Pudding (V) – A warm, rich date pudding served with luscious toffee sauce. This classic treat is a must-try for lovers of comforting, homey desserts.
Chocolate Fondant Lava Cake – Decadent, indulgent, and packed with molten chocolate goodness. Once you break into the outer layer, warm chocolate flows out, making each bite heavenly.
Signature Bombe Alaska – A show-stopping dessert with layers of cake and ice cream, enveloped in torched meringue for a dramatic touch. (Contains alcohol.)
Aburi Brulee Cheesecake – A velvety cheesecake with a caramelized sugar top, giving it a delightful crunch. This fusion of brûlée and cheesecake is a perfect mix of textures and flavors.
🔥 Why Visit? Barossa Steak & Grill offers a mix of hearty dishes and exquisite desserts in a laid-back setting, making it a top spot for both foodies and dessert lovers.
Book your table in advance and explore their full menu online for an unforgettable dining experience!
2. Tanglin Cookhouse – A Sweet Haven for British & Local Desserts
📍 Tanglin Mall – Paya Lebar Quarter 3
Tanglin Cookhouse is a cozy café-restaurant that serves a delightful mix of British and local flavors. This spot features light pastry, a slice of cake, or a classic dessert. The perfect spot to enjoy brunch, afternoon tea, or a relaxed meal with a sweet ending.
6 Must-Try Classic Desserts at Tanglin Cookhouse:
British Bread & Butter Pudding ($18) – A warm, buttery bread pudding infused with rum, raisins, chocolate, and cinnamon. Served with vanilla ice cream. (20-minute wait)
Heritage Gula Melaka Sago Pudding ($14) – Soft, chewy sago pearls with fresh fruits and rich coconut cream, drizzled with pandan gula Melaka syrup.
Sticky Date Pudding ($16) – A comforting warm pudding topped with brûléed banana, paired with Irish cream toffee sauce and coconut ice cream.
Orh Nee ($16) – Traditional homemade yam paste with ginkgo nuts and pumpkin, finished with smooth coconut cream.
Scottish Trifle ($16) – A luscious layered dessert with white chocolate sponge, raspberry jelly, and passion fruit curd, topped with seasonal fruits.
Pain Perdu (Fancy French Toast) ($16) – A rich brioche French toast served with kumquat compote, vanilla cream, and cardamom butter.
More Sweet Treats to Try:
Cakes by Slice ($7.50) – Options include Matcha & Yuzu Burnt Cheesecake, Tiramisu Cake, Mango Crèmeux Cheesecake, Chocolate Coconut Caramel Cake, Ondeh-Ondeh, and Carrot & Zucchini Cake (Tanglin Mall outlet).
Pastries ($4.50) – Enjoy classic Butter Croissants, Almond Chocolate Croissants, Kaya Croissants, and Pain au Chocolat.
Breads ($4.20) – Choose from freshly baked Sourdough, Rustic Baguette, and Brioche.
☕ Pair your dessert with a cup of tea or coffee for the ultimate indulgence!
🔥 Why Visit? With its charming ambiance and delicious dessert selection, Tanglin Cookhouse is a must-visit for those who love a mix of British and local sweet treats.
Book your table in advance and explore the full menu online for a delightful dining experience!
5. Vineyard at HortPark
📍 33 Hyderabad Road, #02-02, HortPark, Singapore 119578
Vineyard at HortPark is a hidden gem for those who appreciate French cuisine in a tranquil, garden-inspired setting. Known for its farm-to-table dishes, this restaurant creates a harmonious blend of fresh ingredients and artisanal flavors. Vineyard also serves variety of desserts that pair beautifully with its curated wine selection.
5 Must-Try Desserts at Vineyard:
Tarte Tatin – A warm, caramelized upside-down apple tart served with a scoop of vanilla ice cream for the perfect balance of sweetness and crunch.
Dark Chocolate Mi-Cuit – This rich, molten-centered dark chocolate cake is a dream for chocolate lovers, offering a decadent and gooey bite in every spoonful.
Almond Blancmange – A light, silky almond-based dessert that melts in your mouth, delivering a subtle yet satisfying flavor.
Raspberry Crème Brûlée – A luscious, creamy custard with a perfectly caramelized top, complemented by a refreshing raspberry twist.
Baba Au Rhum – A soft, rum-soaked cake that’s light yet flavorful, making it a unique and delicious treat to round off your meal.
Pair these delightful desserts with a glass of wine for an unforgettable dining experience.
Why Visit? Vineyard at HortPark offers a serene and enchanting ambiance, perfect for those who love gourmet cuisine in a lush garden setting. Whether you’re looking for a romantic date spot or a peaceful retreat, this restaurant is a must-visit.
Book your table in advance and explore the full menu online for an exquisite farm-to-table experience!
Experience the Best After meal desserts in Singapore now!
No meal is complete without dessert! Singaporeans and travel lovers can indulge in one of the most popular treats, from chendol with coconut milk and peanut to rich ice-cream delights. Every version is a pleasure to consume, offering a colourful sight alongside your meal. These must-try sweets, inspired by Southeast Asia, are available at top spots. Check each address and contact us for more personal recommendations. Don't miss out—experience these flavors today!