Places to Eat in Singapore | Singapore Food Guide
Ultimate Guide to the Best Places to Eat in Singapore
In Singapore, every meal becomes a journey through a melting pot of flavors and cultures, reflecting its vibrant and diverse culinary landscape. Singapore offers a rich tapestry of culinary diversity, where a stroll through its neighborhoods unveils a global feast: from hawker centers bustling with local delights like laksa and chicken rice to chic cafes serving up artisanal coffees and pastries, and upscale restaurants offering everything from authentic Japanese food to innovative French, British and Thai cuisine.
Whether you crave street food, casual dining, or fine dining, Singapore's diverse culinary offerings cater to every palate and preference, making it a true gastronomic paradise where every meal is an adventure in multicultural flavors.
In this food guide, we will reveal some of the must-try restaurants with their signature dishes that you should visit on your next food adventure with friends, families, or loved ones.
Famous Cuisines in Singapore
Singaporean Hawker Food:
Iconic dishes like Hainanese Chicken Rice, Laksa, Char Kway Teow, and Satay are widely loved and available at hawker centers across the island.
Chinese Cuisine:
From Cantonese dim sum to Hokkien mee and Teochew porridge, Singapore offers a variety of regional Chinese dishes. You can also find specialties from Sichuan, Hunan, and other parts of China.
Thai Cuisine:
Known for its bold flavors and aromatic dishes, Thai cuisine is popular in Singapore. Dishes like Tom Yum Goong (spicy and sour soup with shrimp), Pad Thai (stir-fried noodles), Green Curry, and Mango Sticky Rice are favorites among locals and tourists alike.
British Cuisine:
Singapore has a strong colonial history, and British culinary influences can be found in dishes like Fish and Chips, Shepherd's Pie, Beef Wellington, and traditional English breakfasts served in various cafes and restaurants.
Australian Cuisine:
With a sizable Australian expatriate community, Singapore offers a taste of Australian flavors such as hearty steaks, grilled seafood like prawns and crabs, and gourmet burgers. Australian-inspired cafes are also popular for their relaxed vibes and quality coffee.
French Cuisine:
Singapore boasts a vibrant French dining scene, with numerous French restaurants offering classic dishes. French culinary techniques and ingredients are highly esteemed in dining establishments across the city.
Best Places to Eat in Singapore for any occasion
Barossa Steak & Grill
Barossa Steak And Grill in Singapore has garnered acclaim for its Australian-inspired cuisine, prominently featuring a variety of quality meats grilled to perfection in an internationally recognized Josper charcoal oven. This specialized cooking method ensures that each cut of beef, chicken, lamb, pork, and seafood achieves the ideal Maillard reaction—resulting in juicy, flavorful meats with a tantalizing golden-brown crust, consistently delivered with every order.
At Barossa, diners are treated to a culinary experience where the artistry of grilling meets the rich flavors of Australian fare, promising a memorable dining adventure in Singapore's vibrant gastronomic scene.
One of Barossa's best sellers is The Australia Black Angus Tomahawk.
The Australia Black Angus Tomahawk (1.2kg) at Barossa Steak And Grill in Singapore is a culinary masterpiece that showcases the best of premium beef. This particular cut is renowned for its exceptional quality, sourced from Black Angus cattle raised in Australia, known for their marbling, tenderness, and rich flavor profile.
What sets the Australia Black Angus Tomahawk apart is its impressive size and presentation. Weighing 1.2 kilograms, this Tomahawk steak is generously portioned and features a long bone that adds to its visual appeal and flavor complexity during cooking. This is a must-try!
📍 Location: VivoCity Singapore
Visit Barossa Steak & Grill to experience the best Steak in town! For table reservations, click here.
Vineyard at Hortpark
Step into a delightful journey at Vineyard, where charm meets "garden-to-table" elegance in their French-inspired restaurant. Renowned for its commitment to freshness, Vineyard celebrates local farmers by sourcing ingredients locally, ensuring that every dish bursts with flavor and vitality.
With a menu crafted from locally-grown herbs and vegetables, Vineyard prides itself on preserving nutrient value and freshness, as ingredients take a shorter journey from farm or harvest to table. Experience the ultimate taste of freshness at Vineyard, where each bite is a testament to their dedication to quality and sustainability in Singapore's vibrant dining scene.
Here are some of Vineyard's must-try dishes.
At Vineyard, the Frog Leg En Persillade and Moules Marinière are exquisite representations of French culinary finesse and freshness.
The Frog Leg En Persillade is a delicacy prepared with meticulous attention to detail. Tender frog legs are expertly cooked to perfection and then dressed in a traditional Persillade sauce. This sauce, known for its aromatic blend of fresh parsley, garlic, and butter, enhances the delicate flavor of the frog legs while providing a rich and savory taste experience. Each bite offers a harmonious balance of textures and flavors, making it a standout dish at Vineyard.
On the other hand, Moules Marinière, another French classic offered at Vineyard, features fresh mussels cooked in a fragrant broth of white wine, garlic, shallots, and herbs. The dish embodies simplicity and elegance, with the sweetness of the mussels complemented by the savory notes of the broth. Served with crusty bread for dipping into the delicious broth, Moules Marinière at Vineyard exemplifies the restaurant's commitment to using quality ingredients and traditional cooking techniques to deliver an authentic taste of French cuisine.
📍 Location: 33 Hyderabad Road, #02-02, HortPark, Singapore
Visit Vineyard and experience the garden-to-table food experience! For table reservations, click here.
Tanglin Cookhouse
Tanglin Cookhouse, another popular spot in Tanglin Mall, offers a unique dining experience with its Contemporary Colonial British cuisine. Set in a lush, British colonial-style ambiance, the restaurant blends timeless charm with modern culinary delights.
The ambiance at Tanglin Cookhouse complements the dining experience, with its warm hospitality and inviting atmosphere ensuring that guests feel both welcomed and pampered. Whether enjoying a leisurely brunch amidst the verdant surroundings or savoring a sumptuous dinner under the soft glow of ambient lighting, Tanglin Cookhouse promises an unforgettable dining experience that combines history, tradition, and impeccable taste in the heart of Singapore.
Here are some of Tanglin Cookhouse's famous British dishes.
English Fish and Chips
Tanglin Cookhouse's English Fish and Chips embodies the essence of traditional British comfort food with a contemporary twist. Featuring a crispy battered fillet of fresh fish, typically cod or haddock, paired with golden, perfectly cooked chips (thick-cut fries), this dish is a hallmark of British culinary heritage.
At Tanglin Cookhouse, the Fish and Chips are prepared to perfection, ensuring a light, crispy batter that contrasts beautifully with the tender, flaky fish inside. Served alongside mushy peas and tartar sauce, the dish offers a satisfying balance of flavors and textures that evoke the charm of a British seaside meal.
Sunday Roast
The Sunday Roast at Tanglin Cookhouse offers a quintessentially British dining experience with a touch of elegance and warmth. This traditional meal, beloved in British households, is expertly prepared to ensure a memorable culinary occasion.
The highlight of the Sunday Roast at Tanglin Cookhouse is succulent roast meat, often prime cuts of beef, lamb, or chicken, slow-cooked to perfection. Accompanying the centerpiece roast are roasted potatoes, Yorkshire pudding (a savory baked batter), seasonal vegetables, and rich gravy made from pan drippings.
📍 Locations: Tanglin Mall Singapore, Paya Lebar Quarter (PLQ)
Experience Contemporary Colonial British cuisine at Tanglin Cookhouse! For table reservations, click here.
Sarai Fine Thai
Sarai stands out in Singapore's culinary landscape by redefining Thai cuisine, inviting diners on a journey of rediscovery through traditional Thai-style dining known as สำรับ (sumrub). This unique experience is crafted with beautifully curated menus that evoke feelings of belonging and gastronomic satisfaction led by 27 years of experience with Chef Lisa is dedicated to bringing a part of her Thai heritage to Sarai.
By infusing her creations with a personal touch and a deep respect for tradition, Chef Lisa invites guests to experience Thai dining in a new light at Sarai. Whether savoring time-honored classics or discovering innovative interpretations, diners can expect a culinary journey that is both authentic and inspiring.
Here are some of the dishes that you should not miss when dining at Sarai.
Gaeng Kee Lek Neua Yang (Grilled Wagyu Beef with young coconut meat
and Siamese cassia curry)
Gaeng Kee Lek Neua Yang at Sarai is a culinary masterpiece that combines tender Wagyu beef with young coconut meat and Siamese cassia curry. The Wagyu beef is grilled to perfection, showcasing its rich marbling and juicy texture. This dish harmoniously blends savory beef with the refreshing sweetness of coconut and the aromatic spices of Siamese cassia curry, reflecting Sarai's expertise in Thai cuisine and innovative flavor combinations.
Kanom Piak Poon 3 pcs (pandan coconut pudding with young coconut meat)
Sarai's famous dessert, Kanom Piak Poon, is a delightful treat that features pandan coconut pudding topped with tender young coconut meat. This Thai-inspired dessert is celebrated for its exquisite flavors and refreshing textures.
The pandan coconut pudding, made with fresh pandan leaves and coconut milk, offers a delicate sweetness and a hint of aromatic pandan fragrance. It is smooth and creamy, providing a luxurious mouthfeel that melts in your mouth.
📍 Location: Tanglin Mall Singapore
Explore the authenticity of Thai cuisine at Sarai! For table reservations, click here.
Tajimaya Yakiniku
Another spot that you should visit to experience an enjoyable Japanese grill is Tajimaya Yakiniku. This cozy and casual spot provides a fun Japanese grill experience ideal for enjoying with friends and family.
At Tajimaya, you can engage in an interactive "hands-on cooking" adventure, grilling delicious meats right at your table. Enjoy the convenience of their efficient exhaust system and air-conditioned dining area, ensuring a smoke-free experience. Additionally, savor breathtaking views of Sentosa Island and Resorts World Sentosa while dining at Tajimaya.
Here are some options to choose from when dining at Tajimaya Yakiniku.
For group dining, you can opt for their premium buffet menu, which is ideal for larger parties with Tajimaya's premium meat selections.
You can also try Set Menus like:
Tajimaya Yakiniku Platter
A5 Kagoshima Karubi Set
Japanese Kurobuta Set
Ala Carte Menus consisting of Premium Wagyu Beef like Kagoshima and Miyazaki.
A4 Kagoshima Nakaochi Karubi Ribs Finger
A5 Miyazaki Rib Rosu Shin Ribeye
A5 Kagoshima Nami Karubi Boneless Short Rib
A5 Miyazaki Sirloin
A5 Kagoshima Misuji Top Blade
Click here for the full menu.
📍 Locations: Great World and VivoCity
Dine and experience the finest Japanese Grill at Tajimaya Yakiniku! For table reservations, click here.
Suki-Ya
Suki-Ya is renowned as the ultimate hotpot destination, known as the "House of Hot Pot." This restaurant offers an all-you-can-eat Sukiyaki and Shabu-Shabu experience, showcasing top-quality chilled beef, pork, and farmed chicken.
Guests can customize their hot pot adventure with a wide array of fresh vegetables from the vegetable bar, adding a nutritious complement to their meal. Featuring flavorful soups and broths that promise to delight your palate, dining at Suki-Ya ensures a fulfilling and heartwarming culinary journey.
Click here for their full menu coverage.
📍 Location: Bugis +, Bukit Panjang Plaza, Heartland Mall Kovan, Kallang Wave Mall, Marina Square, Plaza Singapura
Suki-Ya is inviting you for the best Hot-pot you can experience! For table reservations, click here.
Suki-Suki Hotpot
Another hidden gem on our top list is Suki Suki. This is an All-You-Can-Eat Halal buffet experience that showcases a wide array of quality ingredients. Guests can enjoy thinly sliced beef, fresh chicken, and homemade fish paste, along with unlimited servings of fresh vegetables, mushrooms, and various pot dishes. This dining option promises a delightful and satisfying culinary journey where diners can indulge in a diverse selection of flavors and ingredients, all served in a vibrant and welcoming atmosphere.
📍 Locations: Safra Toa Payoh, Hometeam NS Khatib
Let's enjoy a delectable eat-all-you-can buffet at Suki-Suki! For table reservations, click here.
Siam Kitchen
Siam Kitchen offers an exceptional blend of traditional Thai cuisine and modern dining experience in the heart of the city. Step into a realm where old-world charm meets contemporary comfort, promising to delight with authentic Halal Thai flavors. Our skilled chefs, carefully selected from Thailand, bring to life beloved Thai dishes, ensuring each bite resonates with the essence of home-style cooking.
At Siam Kitchen, we prioritize comfort and space, providing a welcoming environment where gracious hospitality awaits every guest. Whether you dine in or opt for the comfort of your home, our commitment to delivering the vibrant colors and rich flavors of Thai street food remains unwavering. Prepare to embark on a culinary journey that celebrates the best of Thai cuisine, right here in the vibrant hub of the red dot.
At Siam Kitchen, you can enjoy diverse kinds of menus from Siam's Full menu, Ala-Carte Buffet menu, and Kid's Menu.
📍 Locations: Safra Toa Payoh, Hometeam NS Khatib
Experience Authentic Thai cuisines at Siam! For table reservations, click here.
Bangkok Jam
Bangkok Jam invites you to experience the vibrant essence of Bangkok, also known as the "City of Angels," through a unique culinary journey. Rooted in the spirit of innovation, Bangkok Jam reimagines traditional Thai cuisine with a modern flair, catering to diners who crave contemporary dining experiences. Our commitment to customer satisfaction is evident in our continuously evolving menu, curated to meet diverse palates and exceed expectations with exceptional service.
At Bangkok Jam, sustainability is not just a trend but a core value. We embrace the cultural shift towards plant-based dining by integrating Plant-Based intelligence into our dishes. Our team of innovative Thai chefs skillfully infuses classic Thai recipes with plant-based products, proudly sourced from reputable industry partners. This initiative not only enhances the nutritional value of our offerings but also reflects our dedication to environmental responsibility.
📍 Locations: Great World, Marina Square, Plaza Singapura
Experience traditional Thai cuisine at Bangkok Jam! For table reservations, click here.
Typhoon Cafe
Last but certainly not on the list is Typhoon Cafe restaurant which brings the “Taste of Taiwan” to the heart of Singapore.
Typhoon Cafe embodies the essence of Taiwan's vibrant culinary culture, blending artisan fruit teas, indulgent desserts, and authentic Taiwanese cuisine in a cozy cafe-style setting. Inspired by Taiwan's bustling Fujian Cafe Street, our casual yet inviting ambiance welcomes guests throughout the day—from quick lunches for students and professionals to leisurely afternoon teas and relaxed dinners with family.
Typhoon's menu celebrates Taiwan's culinary heritage with iconic dishes such as Classic Lu Rou Fan and Oyster Omelette alongside inventive creations like Steamed Barramundi with Shimeji Mushrooms in Hong Kong Sauce and Claypot Sambal Sauteed Clams. Indulge in our decadently adorned desserts, including the renowned Souffle Stackers, Mochi Waffles, and Creme Brulee Coffin Toast, which are perennial favorites among our patrons.
Typhoon Cafe is more than just a dining experience; it's a journey into Taiwan's unparalleled flavors and a celebration of the artistry behind each dish and beverage we proudly serve.
Click here for the full menu coverage.
📍 Locations: Plaza Singapura, Bugis+, Kallang Wave Mall, Katong Mall
Singapore truly offers a diverse and vibrant array of food spots, catering to every palate and preference. Whether you're craving local delights at bustling hawker centers or indulging in fine dining at our top restaurants, each venue promises a unique culinary journey. Explore our top 10 restaurants and savor their diverse menu offerings, ensuring every meal is a special and memorable experience.