The Best Yakiniku in Singapore for BBQ Lovers
Discover What Makes Yakiniku the Best BBQ Option for Singapore Foodies
Yakiniku, the Japanese restaurant style barbecue, is a must-try for anyone who loves grilled meats and bold flavors. With its bite-sized cuts of premium meat, fresh seafood, and perfectly grilled vegetables. yakiniku offers a flavor-packed experience that’s hard to beat.
In Singapore, where foodies are always on the hunt for the next best meal, Yakiniku restaurants have become a hit for good reason. Let’s find out where to discover the best yakiniku in Singapore. In this guide, you’ll learn:
What is Yakiniku and its origin
What Makes Yakiniku the Best BBQ Option
Where to find the best Yakiniku Spot in Singapore
💡 What is Yakiniku?
Yakiniku, which translates to "grilled meat" in Japanese, has its roots in both Korean and Japanese cuisine. Yakiniku is a Japanese style of grilling meat, often served in bite-sized portions. Guests have the opportunity to prepare their own dishes on a grill placed at the center of the table. Yakiniku brings together the joy of cooking and eating in one flavorful experience.
💡 What Makes Yakiniku the Best BBQ Option
Yakiniku, a Japanese BBQ style, is known for its high-quality, bite-sized pieces of meat. Mostly use wagyu beef, pork, or chicken, grilled over charcoal. This method brings out a smoky, tender flavor in the meat. The best part is that diners can grill their own food at the table.
Korean BBQ vs. Japanese Yakiniku
While both yakiniku and Korean samgyupsal offer BBQ experiences, yakiniku has the edge. Samgyupsal is mainly focused on pork belly, which can be greasy and heavy. Yakiniku, however, offers a wider selection of meats, including lean cuts and seafood, along with vegetables.
This makes it a lighter, more balanced meal. Yakiniku also allows more customization, letting you control how your food is grilled. Overall, if you’re looking for a healthier, more varied BBQ experience, yakiniku is the better choice.
One of the Best Yakiniku Restaurants in Singapore for Authentic Japanese Charcoal Grill
Tajimaya Yakiniku
Tajimaya Yakiniku isn’t just another BBQ spot – it’s where authentic Japanese charcoal grilling comes to life. Here, you’ll find premium A5 Wagyu beef and other top-tier cuts from Japan. All sourced from renowned prefectures like Kagoshima and Miyazaki.
Tajimaya pairs the grilling experience with a curated selection of Sake and Shochu, elevating your meal even further. Set against stunning views of Sentosa, this is yakiniku done right – a must-try for any true meat lover.
Best Wagyu Cuts Tajimaya Yakiniku Offers
Tajimaya Yakiniku takes diners on an unforgettable yakiniku journey with the finest Wagyu cuts. Exclusively sourced from Japan’s premium beef-producing regions, Kagoshima and Miyazaki. Expect only the highest grade A5 Wagyu, known for its exquisite marbling and melt-in-your-mouth tenderness.
The menu showcases rare cuts and expertly seasoned meats. All cuts are grilled with precision to bring out the perfect balance of texture and flavor. With a focus on fresh preparation, each piece is carefully handled by expert chefs. Tajimaya’s intimate setting, complete with smokeless charcoal grills, allows you full control to grill your Wagyu to perfection.
A5 Kagoshima Wagyu Beef
At Tajimaya Yakiniku, Kagoshima A5 Wagyu beef takes center stage. It brings you beef raised with exceptional care in the pristine, stress-free environment of Kagoshima. This premium Wagyu delivers a melt-in-your-mouth experience that’s second to none. Kagoshima offers the finest cuts that guarantee a luxurious, rich flavor in every bite.
Miyazaki A5 Wagyu Beef
Miyazaki A5 Wagyu is a true standout, offering even, snowflake-like fat marbling that adds depth and flavor. It features a tender texture and non-greasy richness. Consistently winning Japan’s prestigious "Olympics of Wagyu Beef" Prime Minister’s Award for 15 years. Miyazaki A5 Wagyu is the epitome of premium beef that promises an unforgettable dining experience.
Tajimaya Best Yakiniku Experience start at $59.90++
Tajimaya brings the ultimate yakiniku experience starting at just $59.90++, where you can enjoy a top-tier selection of premium meats, including mouthwatering cuts of beef. Perfect to dine with friends or family. The Premium Wagyu Buffet offers a 100 minute feast that lets you enjoy range of highest quality meats items.
What's on the Menu to Try
Tajimaya Yakiniku is the place to hit if you're craving a solid yakiniku experience. Enjoy quality meats, seafood, and veggies. Pair that with their fine sake and a modern vibe, and you've got yourself a winner.
TRY Tajimaya Yakiniku Platter Set for 2 - $228.90
A premium selection of A5 Miyazaki Wagyu Beef and Kagoshima beef cuts. This platter offers a selection of top-tier meats including:
A5 Miyazaki Striploin
A5 Kagoshima Sasabara Flank
A5 Miyazaki Rib Rosu Shin Ribeye
A5 Kagoshima Nakaochi Karubi Ribs Finger
A5 Kagoshima Misuji Top Blade
Hokkaido Pork Belly
Hokkaido Pork Collar
Sake Pairing: Gekkeikan Iwai Daiginjyo - Sake Meter: +3
TRY A5 Kagoshima Karubi Set for 2 - $238.90
For those who appreciate the delicate flavors of Kagoshima beef, this set includes cuts like:
A5 Kagoshima Nami Karubi Boneless Short Ribs
A5 Kagoshima Sankaku Bara Chuck Short Ribs
A5 Kagoshima Kainomi Flap Meat
Sake Pairing: Premium Gekkeikan Daiginjo Yamada Nishiki - Sake Meter: +3
TRY Australian Wagyu & Japanese Wagyu Beef Set for 2 - $198.90
A mix of the finest Australian and Japanese Wagyu buffet, this set includes:
MS6-7 Australian Short Rib
MS6-7 Australian Oysterblade
A5 Miyazaki Striploin
A5 Kagoshima Chuck Flap
Sake Pairing: Gekkeikan Horin Junmai Daiginjo - Sake Meter: +1
TRY Australian Wagyu Set for 2 - $158.90
Perfect for those who prefer Australian Wagyu, this set features:
MS6-7 Australian Short Rib
MS6-7 Australian Oysterblade
MS6-7 Australian Short Plate
MS6-7 Australian Flap Meat
Sake Pairing: Manzairaku Hyakumangoku no Shiro Junmai Daiginjo - Sake Meter: +4
TRY Hokkaido Pork Set for 2 - $118.90
For a rich, savory pork experience, this set includes:
Hokkaido Pork Belly
Hokkaido Pork Collar
Hokkaido Pork Jowl
Sake Pairing: Premium “Nouvelle” Junmai - Sake Meter: +3
TRY A La Carte Options
If you prefer customizing your meal, Tajimaya Yakiniku offers an extensive range of premium cuts for individual ordering. Some of the highlights include:
A5 Kagoshima Nakaochi Karubi Ribs Finger - $68.90
A5 Miyazaki Rib Rosu Shin Ribeye - $88.90
A5 Kagoshima Nami Karubi Boneless Short Rib - $88.90
A5 Miyazaki Sirloin - $88.90
MS6-7 Australian Wagyu Short Ribs - $39.90
Wagyu Gyutan Beef Tongue - $48.90
Each portion is served in 100g sizes for beef and 80g for pork cuts, offering the perfect balance of tenderness and flavor.
TRY Sushi & Sashimi
For those who love fresh, high-quality seafood, Tajimaya Yakiniku also offers a variety of sushi and sashimi options:
Sashimi Moriwase - $68.90
Sake (Salmon) 5pcs - $13.90
Maguro (Tuna) 5pcs - $13.90
A5 Wagyu Beef Sushi Moriwase - $28.90
Hokkigai (Surf Clam) 6pcs - $27.90
Tiger Prawn (100g) - $17.90
TRY Vegetables and Mushrooms
Tajimaya Yakiniku doesn’t just focus on meats and seafood; their vegetable offerings are equally impressive:
Mushroom Platter (きのこ盛り合わせ) - $16.90
Sanchu (サンチュ) - $6.90
Shiitake Mushroom (しいたけ) - $8.90
Zucchini (ズッキーニ) - $6.90
TRY Sukiyaki & Shabu Shabu
For a warm and comforting dining option, Tajimaya offers Sukiyaki and Shabu Shabu dishes, including:
A5 Miyazaki Rib Rosu Shin Ribeye Sukiyaki (宮崎リブアイすき焼き) - $78.90
Hokkaido Pork Belly Shabu Shabu (北海道バラ肉しゃぶしゃぶ) - $28.90
TRY Premium Buffet
Tajimaya's Premium Buffet offers an affordable all-you-can-eat spread of top-quality meats, seafood, vegetables, and desserts. Available all day for lunch and dinner, it’s perfect for both group gatherings and romantic meals for two. With a wide variety of meat cuts and tasty sides, this buffet has everything you need for a satisfying meal.
Full Menu Coverage
The best yakiniku experience lies in the perfect meat cuts. Different restaurants offer various cuts from sources like the United States and Australia. However, what truly stands out is the exquisite flavor and tenderness of Japan's wagyu cuts.
For the best yakiniku in Singapore, Tajimaya delivers a truly unforgettable experience. With premium cuts from Japanese Black Cattle and chuck roll, every bite has the perfect mouth texture and a rich flavor profile.
The marbled meat and intramuscular fat melt beautifully on the smokeless grill. It gives you a taste of authentic Japanese food. Whether you're a fan of tender beef or crave a true prefecture in Japan experience, Tajimaya should be your next stop.
Visit Tajimaya for an authentic yakiniku feast today! Don't forget to make an advance reservation to secure spot
Locations: Great World and Vivocity
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