Best Seafood Platter in Singapore: Top Restaurant Pick Revealed!
Discover Where to Find Singapore Trendiest and Best Seafood Platters Right Now
Feeling like craving in a seafood feast without the hassle? Singapore’s trendiest seafood platters have you covered. Think fresh lobsters, juicy prawns, briny oysters, and perfectly cooked crab, served up in style. If you’re after a casual feast or a show-stopping spread to share, these platters bring the ultimate seafood experience to the table. Ready to know where you can enjoy this delicious food tray? Here’s where to find the best seafood platters right now.
Where to Find the Best and All time favorite Seafood Platter in Singapore?
Barossa Steak & Grill Restaurant
Having seafood platters at Barossa Steak & Grill is an experience that combines both the finest seafood and premium meats. Just like how families cherish their weekend seafood meals, Barossa has perfected the art of creating platters that deliver the freshest, most indulgent offerings. Our seafood platters, paired with best-selling meat selections, are not just about satisfying hunger—they’re about creating memories. From juicy prawns, oysters, or perfectly seasoned steaks, Barossa is your go-to destination for a seafood and meat feast that hits the spot.
Throw A Seafood Party With These Platters at Barossa - Dine in or At Home
Throw a seafood party with Barossa Steak & Grill’s delicious seafood platters! perfect for both dining in at the restaurant or enjoying it at home. It’s a seafood feast that’s sure to impress your guests, wherever you are!
1. Kujukushima Bay Oyster Platter
If you’ve got a serious craving for fresh oysters, Barossa Steak & Grill has you covered with their Kujukushima Bay Oyster Platter. A highlight on their seafood menu, this platter features premium oysters sourced straight from Kujukushima Bay, known for its pristine waters. Available in ½ dozen ($36) or 1 dozen ($68), these oysters are served natural with mignonette, seaweed granita, and fresh lemon—delivering a burst of briny, delicate flavors seafood lovers will adore.
2. Cold Seafood Platter
If chilled seafood delights are what you’re after, Barossa Steak & Grill’s Cold Seafood Platter is a feast you can’t miss. Perfect for sharing ($88, serves 3–4 pax), this luxurious platter includes ½ dozen Kujukushima Bay oysters, tiger prawns, Chardonnay wine Yumbah mussels, and scallops. Each bite is elevated with a variety of accompaniments like cocktail sauce, mignonette, seaweed granita, sauce vierge, and fresh lemon—guaranteeing a refreshing and indulgent seafood experience.
3. Seafood Appetizer Platter
Barossa Steak & Grill’s Seafood Appetizer Platter is a must-try for seafood lovers seeking a variety of bold and delicious flavors. Priced at $88 and perfect for 2–3 people, this platter includes Signature Calamari, coated in a house blend crust and glazed with lime and Kampot pepper for a tangy kick.
Truffle Butter Baked Queen Scallops bring a rich and aromatic touch, while Gambas Al Ajillo delights with Spanish-style garlic prawns bursting with bold flavors. The Yumbah Mussels, infused with Chardonnay wine and garlic. Served with freshly toasted baguette, it’s the ultimate way to kick off your seafood feast at Barossa.
4. Seafood Bouillabaisse
This comforting dish inspired by the classic flavors of France, that leaves a hearty seafood meal for all. Priced at $88 and serving 2–3 people. This bowl of goodness is packed with tiger prawns, scallops, Chardonnay wine Yumbah mussels, and tender calamari. All swimming in a rich tomato and saffron broth. Served with toasted baguette slices to soak up every last drop.
For home parties you can place your orders here - Delivery and Takeaway option
Beyond Platters Here's Some Best-Selling Seafood Dishes to try at Barossa Steak & Grill
1. Barossa Lobster Bisque – $24
If you’re craving a bowl of creamy seafood soup, Barossa’s Lobster Bisque is a must-try. This rich and velvety soup features crustacean bits cooked with cognac cream. Served with a freshly baked bread roll, it’s the perfect start to any meal or a standalone treat for seafood lovers.
2. Queensland Coast Spanner Crab Cakes – $28
For those who love a crispy chip bite, these Spanner Crab Cakes are a standout. Served with a miso rainbow cabbage slaw, cocktail sauce, and fresh wild rocket, the crab cakes pack a punch of sweet, tender crab meat wrapped in a crispy exterior. It’s the perfect balance of textures and flavors, a refreshing take on crab cakes that will leave you craving more.
3. Yumbah Mussel in a Pot – $28
For a seafood dish that’s as top choice as it is flavorful, the Yumbah Mussel in a Pot is a crowd favorite. These plump mussels are cooked in Chardonnay wine and crème fraiche, infused with garlic for an extra layer of richness. Served with crystal bread toast, it’s the ideal dish for soaking up that delicious, aromatic broth with every bite.
4. Josper Grilled Abrolhos Island Octopus – $38
The Josper Grilled Abrolhos Island Octopus is perfect for those who want to enjoy seafood with a bit of charred, smoky flavor. Check out this dish features tender octopus grilled to perfection and served with smoked romesco, chimichurri, and chorizo fat potatoes. The combination of flavors brings a complexity that makes this dish a standout.
Choose Only Fresh! Try Barossa Seafood Platter and Dishes Now!
There’s nothing quite like the fresh, briny taste of top-quality seafood. In Singapore, we all have a special place in our hearts for seafood platters, with succulent ingredients like lobster, prawns, and mussels. The texture has to be just right, light and tender, perfectly complemented by flavorful condiments and sides. Craving some mouthwatering seafood now? Check out Barossa Steak & Grill, one of the best seafood platters restaurants! Where you can savor the finest seafood platters that’ll have everyone coming back for more!
Visit their website and social media to be updated with latest promotions
Address: 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585