Best Pad Thai in Singapore: Authentic Thai Restaurant with Thai Food

Discover Where to Enjoy the Best Pad Thai in Singapore Right Now: Authentic Thai Food Places

Finding the best Pad Thai in Singapore isn’t just about the noodles—it’s about authentic Thai flavors, perfectly balanced with sweetness, tanginess, and a hint of smokiness from the wok.

Whether you love yours with prawns, chicken, or tofu, a great Thai restaurant delivers that signature taste with fresh ingredients and bold seasonings. If you're craving an authentic plate of Thai food, we’ve rounded up the best spots in Singapore where you can enjoy this iconic dish just the way it’s meant to be.


Why Pad Thai is One of the Most Popular Thai Dishes in Asia?

Pad Thai is a beloved cuisine across Asian countries, known for its perfect balance of sweet, sour, salty, and umami flavors. Made with stir-fried rice noodles, tamarind sauce, soy sauce, fish sauce, tofu, eggs, and crunchy peanuts. A dish that appeals to a wide range of palates.

Aromatic ingredients like garlic and ginger enhance its depth, while add-ons like shrimp, fried chicken, or extra veggies bring variety. Whether enjoyed in the heart of Thailand or at a bustling spot near Orchard, Pad Thai remains a favorite. Some versions even incorporate a hint of curry for extra richness. Its versatility and bold flavors make it a standout dish at the food centre across Asia.


Where Can You Find the Best Pad Thai in Singapore?

We listed down three of the best Thai restaurants in Singapore where you can enjoy different takes on Pad Thai. Each offering its own unique twist and flavour on this classic dish.

1. Sarai Fine Thai

You never know when a craving for authentic Thai food will hit, and when it does, Sarai Fine Thai is the perfect place to satisfy it. Tucked inside Tanglin Mall, this elegant spot serves up classic Thai flavors with a refined touch. Their Pad Thai is a must-try, made with fresh ingredients and a perfect balance of sweet, tangy, and savory goodness. Plus, with Chef Lisa’s 27 years of culinary expertise, every bite is packed with authentic Thai taste!

Sarai's take on Pad Thai

Sarai elevates the classic Pad Thai with Pad Thai Goong, a Thai-style stir-fried mee sua dish featuring jumbo river prawns. The delicate mee sua noodles are wok-fried to perfection, absorbing the rich, tangy tamarind sauce that strikes the perfect balance of sweet, savory, and umami flavors.

Every bite is a harmony of textures—springy noodles, succulent prawns, and a satisfying crunch from fresh vegetables and crushed peanuts. A squeeze of lime adds a refreshing citrusy note, enhancing the depth of flavors. Light yet satisfying, this dish delivers bold Thai flavors without being overly greasy. Pad Thai Goong – $26


Bangkok Jam puts a modern spin on Pad Thai, making it a must-try for Thai food lovers. They have their own classic version comes with but their plant-based option ensures that even vegans can enjoy this timeless dish. Let’s uncover what makes Bangkok Jam’s Pad Thai stand out!

Bangkok Jam's secret over delicious Pad Thai

Bangkok Jam has mastered the art of Pad Thai by offering a variety of choices that cater to different preferences. Whether you love the classic flavors or prefer a plant-based twist, there’s something for everyone.

  • Signature Pad Thai ($14.90) – Stir-fried rice noodles tossed in a flavorful tamarind sauce, topped with crunchy peanuts and fresh bean sprouts. Choose from chicken, pork, or river prawn (additional $3.00) for your protein.

  • Vegan Pad Thai ($15.90) – A delicious vegetarian option made with OnlyEg and fresh vegetables, delivering the same rich taste without any meat.

  • Beyond Sausage Pad Thai ($16.90) – A creative twist with Thai red curry-infused Beyond Sausage, adding a smoky and slightly spicy kick to this well-loved dish.


Siam Kitchen is the go-to spot for affordable and delicious Halal Thai food in Singapore. This family-friendly restaurant brings the best of authentic Thai flavors while ensuring every dish is Halal-certified. Let’s explore what makes their version stand out!

Siam Kitchen's Halal Phad Thai recipe

Siam Kitchen’s take on Pad Thai is all about bold flavors and simple, delicious ingredients. Their Wok-Fried Phad Thai Noodle ($9.90) is a go-to choice, featuring stir fried rice noodles tossed with crunchy bean sprouts, peanuts, and a squeeze of lime for that perfect tang. 

You can choose from Chicken, Beef (+$1.00), or Seafood (+$1.00) to make it your own. Whether you like it mild or extra spicy, Siam Kitchen lets you enjoy Pad Thai  with meat just the way you like it!


What Makes These Thai Restaurants the Best for Pad Thai in Singapore?

When it comes to Singapore Pad Thai, these three Thai restaurants stand out for their authentic and delicious takes on this noodle dish. Each spot ensures that their Pad Thai is traditionally made, using ingredients that create a flavourful and satisfying meal.

All version available from gluten-free, with extra salt, or a stir-fry that’s balanced evenly, these places deliver. Looking for a meal that’s both comfort food and can make healthy choices? Try these top spots for Singapore’s best Pad Thai, made with rice noodles and bold flavors!

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