Best Japanese Restaurant in Singapore and its Best Japanese Food List
Discover the 2 Best Japanese Restaurants in Singapore and Their Must-Try Dishes You Can’t Miss
Japanese cuisine has long held a special place in the hearts of food lovers, and Singapore is no exception. With dishes like unagi, nigiri, fresh sashimi, ramen, and tonkatsu, the country’s Japanese food scene is nothing short of extraordinary. This guide will take you through the best Japanese restaurants in Singapore, showcasing their must-try menu.
2 Best Japanese Restaurant in Singapore to try Traditional to Modern Japanese Food
1. Tajimaya Yakiniku
For those who love smoky grilled meats and Japanese cuisine, Tajimaya Yakiniku is the place to be. This modern Japanese grill spot, with two outlets in Singapore, is all about quality yakiniku BBQ served over smokeless charcoal. Perfect for both dining in or taking it to go. You can expect premium cuts of meat and a menu full of other traditional Japanese favorites. Perfect for a casual night out or a delicious meal to-go—Tajimaya brings the best of Japan to your table.
Must-Try Japanese Dishes and Menu at Tajimaya Yakiniku
Yakiniku Wagyu Grilled Meat Buffet
Tajimaya Yakiniku is all about indulging in the finest meats, and their Yakiniku Grilled Meat Buffet speaks to that perfectly. Priced at just $59.90 for lunch, this buffet lets you enjoy Australian Wagyu, tender pork, juicy chicken, and smoky duck.
It doesn't stop there—fresh seafood, crisp veggie salads, and a variety of beverages like sake and shochu are also on offer. The ultimate destination for all meat lovers!
Tempura
You can’t talk Japanese cuisine without mentioning tempura, and Tajimaya Yakiniku elevates this beloved dish to a whole new level. With a crispy, golden exterior and perfectly cooked ingredients, each bite is pure bliss.
Choose the Tempura Moriwase ($18.90) or go for the crispy Ebi Tempura ($18.90). For something unique, try the Shishamo Tempura ($26.90), with a flavor-packed crispy fish twist.
Miso Soup
Tajimaya Yakiniku serves some of the most flavorful broths in Singapore, bringing authentic Japanese taste straight to your bowl. Try the Yasai Miso Soup ($5.90) for a vegetable-packed delight, or indulge in the hearty Asari Salmon Belly Miso Soup ($13.90), loaded with tender salmon belly. These soups are a great addition to complement your yakiniku experience, offering the perfect balance of savory and comforting flavors.
Udon Noodles
Udon noodles are a classic favorite, and Tajimaya Yakiniku offers several delicious variations. From the Niku Udon ($19.90) with tender beef to the refreshing Wakame Udon ($13.90) with seaweed, there’s something for everyone. For a more indulgent choice, try the Truffle Inaniwa Pork Udon ($28.90), which adds a luxurious touch with truffle and succulent pork.
Sushi & Sashimi
Sushi and sashimi are Japanese staples, and Tajimaya Yakiniku serves them up beautifully. Try the Sashimi Moriwase ($68.90) for an assortment of fresh cuts, or opt for the Maguro (Tuna, $13.90) or Sake Harasu (Salmon Belly, $16.90) for a more focused selection. If you're in the mood for something a bit more adventurous, the Kaijiki (Swordfish, $18.90) or Hotate (Scallop, $29.90) are sure to hit the spot.
Soba
For something simple yet delicious, Tajimaya Yakiniku offers Cha Soba ($12.90), made from buckwheat flour. Whether served cold for a refreshing experience or hot for a comforting bowl of noodles, it’s the perfect balance of earthy flavor and texture—offering a traditional taste of Japan in every bite.
Donburi
Donburi, a comforting Japanese rice bowl dish, is made even better at Tajimaya Yakiniku. Try the Gyuniku Ishiyaki Don ($26.90) for tender beef served sizzling on a hot stone, or the Kara Kimchi Buta Ishiyaki Don ($22.90) for a spicy, savory kick with kimchi-infused pork.
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Ramen
Ramen lovers will rejoice at Tajimaya Yakiniku’s Truffle Tonkotsu Ramen ($19.90). This luxurious twist on the classic combines creamy pork bone broth with rich truffle, tender noodles, a soft-boiled egg, and other fresh toppings. It’s a ramen experience like no other!
Sukiyaki & Shabu Shabu
Tajimaya Yakiniku nails both sukiyaki and shabu shabu, bringing these communal dining favorites to life with melt-in-your-mouth beef and tender pork in savory broths. Try the A5 Miyazaki Rib Rosu Shin Ribeye Sukiyaki ($78.90) for a decadent treat or opt for the Hokkaido Pork Belly Shabu Shabu ($28.90) for a lighter option.
Karaage
Tajimaya’s Mentaiko Tori Karaage ($13.90) is an elevated take on the classic Japanese fried chicken. Crispy on the outside, juicy on the inside, and topped with a rich, creamy mentai ko sauce, this dish takes the usual karaage experience to a whole new level.
2. Suki-Ya
For those who love hot pot, Suki-Ya is the ultimate go-to for a cozy, all-you-can-eat dining experience. With a menu that lets diners enjoy premium chilled beef, pork, and farmed chicken in paper-thin slices, this "House of Hot Pot" knows how to satisfy your cravings.
What sets it apart is the vegetable bar, packed with the freshest, high-quality veggies that perfectly balance out the hearty meats. If you're in the mood for a meaty feast or craving something fresh and healthy. Suki-Ya has something for every diner. It’s the perfect spot for those who want an endless supply of delicious, top-notch ingredients in a comfy, relaxed atmosphere.
Unlimited Hotpot with Fresh Japanese Quality Ingredients
At Suki-Ya, the hotpot experience goes beyond just broth, meats, seafood like prawns and veggies. They offer a range of premium Japanese side dishes to pair perfectly with your meal. Here's what more to experience.
California Maki
It is a popular Japanese sushi roll that combines the perfect balance of flavors and textures. Traditionally made with vinegared rice, the roll features creamy avocado, sweet crab meat (or imitation crab), and crisp cucumber, all wrapped in a sheet of nori (seaweed). Often garnished with sesame seeds or fish roe on the outside.
Kanpyo Inari Maki
It is a unique and flavorful sushi roll that combines two traditional Japanese ingredients. The roll features kanpyo (dried gourd strips) and inari (sweet, vinegared tofu pockets), wrapped in a layer of sushi rice and nori (seaweed). The kanpyo provides a mild, slightly sweet flavor and a chewy texture, while the inari adds a rich, savory-sweet taste from the marinated tofu.
Mentaiko Chicken Karaage
It is a delicious fusion dish that combines the crispy, savory goodness of karaage (Japanese fried chicken) with the rich, umami flavor of mentaiko (spicy cod roe). The tender chicken pieces are marinated and coated in a crispy batter, then fried to golden perfection. After frying, the chicken is generously drizzled with a creamy mentaiko sauce, adding a spicy, flavorful kick to each bite.
Mentaiko Chicken Gyoza
It is a delightful twist on the traditional Japanese dumpling. These pan-fried gyoza are filled with a savory blend of chicken and mentaiko (spicy cod roe), adding a creamy, slightly spicy kick to the rich, tender filling. The golden skin gives way to a juicy, flavorful bite, with the mentaiko sauce bringing an extra layer of umami.
Best Japanese Food in Singapore: Tajimaya Yakiniku & Suki-Ya
If you’re looking for the best Japanese food in Singapore, Tajimaya Yakiniku and Suki-Ya are one to try. These two establishments deliver an authentic Japanese dining experience, whether you prefer grilling premium meats or enjoying a cozy hotpot feast.
Tajimaya Yakiniku: A High-End Yakiniku Experience
For those craving contemporary Japanese barbecue, Tajimaya Yakiniku is a must-visit. This izakaya-style outpost lets diners grill fresh ingredients over traditional charcoal, offering different types of premium meats, including wagyu and seafood. A reservation is highly recommended, as this culinary gem is popular among food lovers. Don’t forget to explore their condiment selection to enhance the flavors of your grilled meats.
Suki-Ya: Unlimited Hotpot with Fresh Ingredients
Suki-Ya serves up all-you-can-eat goodness with high-quality meats and a fresh vegetable bar. Diners can curate their own seasonal hotpot experience by selecting from different types of broths and pairing them with house-made condiments. Despite its affordable price points, the quality remains top-notch, ensuring a satisfying and value-for-money meal.
An Unforgettable Japanese Dining Experience
Both Tajimaya Yakiniku and Suki-Ya offer an interactive dining experience, perfect for group gatherings. Whether you're indulging in a high-end yakiniku meal or a comforting hotpot, these restaurants bring the essence of contemporary Japanese cuisine to Singapore. If you're looking for one to try, these establishments guarantee an unforgettable meal filled with fresh ingredients and expertly curated flavors.
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