Best BYOB Restaurant with Free Corkage in Singapore: Your BYOB Guide
Ultimate Guide on Where to Enjoy BYOB Dining in Singapore Without Paying Corkage Fees
There’s something special about bringing your own bottle to dinner—whether it’s a well-aged Bordeaux or a crisp, fine wine. In Singapore, BYOB restaurants with free corkage offer the perfect setting to pair your favorite drinks with incredible food, all without the extra charge.
From cozy hidden gems to lively dining spots, these places let you sip and savor without restrictions. If you’re looking for the best BYOB dining experience in Singapore, this guide has you covered.
How to BYOB and Be a Considerate Guest
Bringing your own bottle of wine to a restaurant can make for a fun and personalized dinner experience. But it’s important to follow the right policy to ensure a smooth evening. Whether you’re exploring restaurants in Singapore or dining at a cozy spot that allows two bottles per table, here’s how to BYOB the right way.
Check the BYOB Policy
Not every restaurant allows you to bring your own liquor, and some may charge a corkage charge per bottle. Before heading out, review the restaurant’s list of rules or call ahead to confirm their fine print. Some of the best restaurants may even have a special BYOB night with no subsequent fees.Pair Thoughtfully
If you're bringing wine for a lunch or dinner, choose a bottle that complements the menu. Some places that are part of Singapore offering free corkage may have in-house sommeliers who can help with pairing suggestions.Respect the Staff and Venue
Even if there's no fee, it's courteous to tip your server for opening and serving your bottle. If the restaurant has a work system in place for BYOB, follow it—whether it's providing your own glassware or following a limit per week.Be Considerate of Other Diners
Don’t overstay your welcome, especially in a busy city where restaurants turn tables quickly. If you've finished your drinks and meal, consider wrapping up instead of lingering too long at your table.Take What You Don't Finish
Some places allow you to take an unfinished bottle home. If that’s the case, please be sure to ask your server to re-cork it before you leave
Best Restaurant to BYOB with Free Corkage in Singapore
Vineyard at Hortpark
Vineyard at HortPark isn’t just a place to dine—it’s where moments unfold in a serene, nature-filled setting that feels almost untouched by the city. This French-inspired restaurant invites you to bring your own bottle with complimentary corkage.
They let it complement a menu crafted with care. Here, the rhythm of rustling leaves and quiet conversations creates an exclusive yet intimate escape, where every sip and bite feels like it belongs exactly where it is.
Wine and Dine At Vineyard with their Bring Your Own Bottle of Wine
At Vineyard at HortPark, BYOB nights offer more than just complimentary corkage. They let you curate your own wine experience in a way that feels both personal and indulgent. With one 750ml bottle per two diners waived from corkage fees.
The option to pair your favorite bottle with French-inspired cuisine becomes effortless. Available Monday to Wednesday from 6:30 PM onwards, it’s an invitation to unwind in a serene garden setting, where good food, great wine, and nature come together seamlessly.
Find the Best Perfect Pairing for Wines at Vineyard's Menu:
At Vineyard at HortPark, we recommend the best wine pairing that meets the finesse of French-inspired cuisine. Curated by Chef Wei Liang, the menu is a blend of locally sourced ingredients and modern culinary techniques. Each dish a delight for both the palate and the glass. Here's the best recommendations and pairings.
Starters & Light Bites – Crisp Whites & Sparkling Wines
Start your meal with refreshing whites or elegant sparkling wines to complement delicate textures and light flavors.
Moules Marinière (Local Green-lip Mussels, White Wine Butter Sauce) – Pair with a Chardonnay or a Sauvignon Blanc to enhance the buttery richness.
Burrata (Grape Tapenade, Red Wine Rosemary Salt) – A Prosecco or Pinot Grigio brings out the cheese’s creaminess while balancing the saltiness.
Grilled Tiger Prawn (Arugula, Shellfish Mayo, Guacamole) – A Riesling or Vermentino complements the seafood sweetness and citrusy accents.
Mains – Bold Reds & Full-Bodied Whites
For heartier dishes, full-bodied reds or rich whites provide depth and balance.
Pure South Grass-fed Striploin (Potato Pavé, Charred Broccoli, Pommery Mustard) – A classic pairing with Cabernet Sauvignon or a Syrah for a structured, tannic contrast.
Lumina Lamb Rump (Potato Mousseline, Artichoke, Jus Gras) – Try a Merlot or a GSM blend (Grenache, Syrah, Mourvèdre) to complement the lamb’s earthy flavors.
Locally Farmed Red Snapper (Leek Terrine, Baby Carrot, Parmesan Foam) – A Chenin Blanc or an oaked Chardonnay adds a creamy, citrusy contrast.
Pastas & Risottos – Versatile Wine Choices
Creamy, herbaceous, or seafood-based pastas pair well with both white and red wines, depending on their flavor profiles.
Crabe De La Mer (Linguine, Morel, Asparagus, Butter Emulsion) – A Viognier or a Chardonnay enhances the richness of crab and butter sauce.
Vongole (Linguine, Little Neck Clam, White Wine Butter Sauce) – A classic Sauvignon Blanc or Albariño provides a crisp acidity to match the briny clams.
Parisian Gnocchi (Gorgonzola Dolce Crema, Hazelnut, Sage) – The creamy Gorgonzola sauce pairs well with a Pinot Noir or Barbera for a fruity contrast.
Sharing Plates – Wines for Groups
For group dining, medium to full-bodied wines pair well with the diverse flavors of sharing platters.
Sanchoku Wagyu Picanha Steak (500gm) – A Malbec or Tempranillo enhances the richness of the wagyu.
Barramundi en Papillote – A Chardonnay or Sancerre balances the delicate fish flavors with fresh acidity.
Whole Roasted Santori Kampung Chicken – A Pinot Noir or Grenache works well with the dish’s roasted, earthy notes.
Desserts – Sweet Endings with Dessert Wines
Round off your meal with sweet or fortified wines to match indulgent desserts.
Dark Chocolate Mi-Cuit (Hazelnut, French Vanilla Ice Cream) – A Port Wine or a Zinfandel enhances the deep chocolate flavors.
Baba Au Rhum (Peach Compote, Rum Flambé) – Try a Sauternes or Moscato d'Asti for a light, fruity contrast.
Tarte Tatin (Caramelised Apples, Lemongrass Glaze, French Vanilla Ice Cream) – A Late Harvest Riesling or Cider brings out the caramelized fruit flavors.
Bring Your Own Wine? Vineyard at Hortpark is the Place to be
Looking for the top spot in SG to enjoy your favorite bottle? Vineyard at HortPark in central Singapore is the perfect place to drop by. Whether it's a special occasion or just a casual night out, you’ll love the cozy ambiance and exquisite French-Italian fare. Plus, with the Bring Your Own Wine option, you can take advantage of pairing your meal with the perfect vintage—be it a bold red, crisp white, or even champagne.
Be the first to experience this unique dining experience. Let us know when you’re coming and book your table next—because good food, great wine, and even better company make life all the more enjoyable!
Address: 33 Hyderabad Road, #02-02, HortPark, Singapore 119578