2 Best Grilled Meat Places in Singapore: Josper & Yakiniku Barbecue

Written By Creative Eateries

Why Josper & Yakiniku Places Are the Best Places for Grilled Meat in Singapore: Here’s What You Need to Know

When it comes to grilled meat, few things can beat the smokey, charred goodness of a perfectly grilled dish. From the intense heat of a Josper grill or the artful technique of Japanese yakiniku, grilling is a cooking method that elevates meat to another level.

Originally born from the need to cook large cuts of meat for gatherings, grilling has evolved into an entire dining experience. Ready to find the best spots to enjoy these grilled wonders? Keep reading to discover where to go for the ultimate grilled meat experience.

Top 2 Best Restaurant with Grilled Meat to Experience

1. Tajimaya Yakiniku - Japanese Yakiniku BBQ Buffet

If you're all about grilling, Tajimaya Yakiniku is where the magic happens. This isn’t just any Japanese BBQ spot—it’s a yakiniku buffet with a twist. Featuring a smokeless grill system, diners can enjoy premium meat cuts like Japanese yakiniku and Australian wagyu without worrying about that smoky aftermath. And if you're into variety, their menu spans everything from sizzling meats to classic Japanese dishes, all designed to complement that grilled perfection.

What's on the Menu

At Tajimaya Yakiniku, every dining experience promises exceptional flavors and premium cuts of meat. This Japanese Yakiniku BBQ restaurant offers a variety of dishes that cater to all tastes.

Premium Wagyu Buffet

The Premium Wagyu Buffet is a dream come true for those who love variety and quality. Priced at S$59.90++ for lunch and S$69.90++ for dinner, this buffet offers an indulgent spread of premium meats and sides:

  • Australian Wagyu Beef: Tender and flavorful cuts that melt in your mouth.

  • Kurobuta Pork: Known for its rich taste and tenderness.

  • Fresh Seafood: Including prawns, scallops, and more.

  • Grilled Vegetables: A variety of vegetables for grilling.

  • Appetizers & Sides: Sashimi, salads, and garlic fried rice to complement your meats.

This buffet experience is designed to be savored over 100 minutes, giving diners ample time to enjoy their meals. Perfect for meat lovers looking for variety in one sitting.

À La Carte Menu

For a more personalized dining experience, the À La Carte Menu offers both individual dishes and curated set menus, allowing you to choose exactly what you want. Here’s what you can expect:

Set Menus

  • Tajimaya Yakiniku Platter: S$228.90 for two, featuring premium cuts of meat.

  • A5 Kagoshima Karubi Set: S$238.90 for two, showcasing the luxurious A5 Kagoshima beef.

  • Australian Wagyu & Japanese Wagyu Set: S$198.90 for two, a perfect mix of Australian and Japanese wagyu.

  • Australian Wagyu Set: S$158.90 for two, designed for wagyu enthusiasts.

  • Hokkaido Pork Set: S$118.90 for two, a flavorful pork-centric meal.

À La Carte Selections

  • Premium Japanese & Australian Wagyu Beef: Available in different portions.

  • Steaks: Cooked to your preference, from rare to well-done.

  • Sukiyaki & Shabu Shabu: Traditional Japanese hot pots, rich with flavors.

  • Sushi & Sashimi: Fresh, beautifully prepared seafood.

  • Seafood & Vegetables: The perfect sides to accompany your meats.

  • Appetizers & Soups: Light and refreshing starters to begin your meal.

  • Desserts & Beverages: Finish your meal with delicious desserts and refreshing drinks.

Visit and Try Now! 

2. Barossa Steak & Grill - Juicy Josper Grilled Steaks

For meat lovers, Barossa Steak & Grill is the ultimate destination to experience the art of grilling, especially when it comes to their signature Josper grilled steaks. Using the Josper Grill, the restaurant takes steaks to the next level, bringing out deep, smoky flavors and tender textures that are sure to satisfy your carnivorous cravings.

For Groups or Sharing

The Josper Grill menu offers great options for sharing, allowing you to indulge in premium cuts of meat while savoring the perfect balance of flavors.

  • Australia Black Angus Porterhouse (1kg) – $158 (Serves 2-3 pax): A beautifully marbled 30-day dry-aged cut that melts in your mouth.

  • Australia Black Angus Tomahawk (1.2kg) – $188 (Serves 3-4 pax): A commanding 30-day dry-aged cut, perfect for those who appreciate bold flavors.

  • Trio Cuts of Australian Grass-Fed Beef – $105 (Serves 3-4 pax): Featuring Ribeye (250g), Striploin (220g), and Tenderloin (200g), this trio is ideal for anyone wanting to sample the best beef cuts.

For Individuals

Barossa Steak & Grill also offers an array of Josper-grilled steaks for individuals, giving you the flexibility to enjoy your favorite cuts in smaller portions.

  • Australia Angus Grass-Fed Beef Striploin (220g) – $34: A tender and juicy striploin that embodies the perfect Josper grill.

  • Australia Angus Grass-Fed Beef Ribeye (250g) – $38: A flavorful ribeye with just the right balance of fat and meat.

  • Australia Angus Grass-Fed Beef Tenderloin (200g) – $42: A classic cut for those seeking tenderness.

  • Sanchoku F1 Australian Wagyu Coulotte Steak MB 4-5 (200g) – $56: An exquisite 350-day grain-fed Wagyu steak that is a melt-in-your-mouth experience.

  • Australia Wagyu Tri Tip MB6-7 (200g) – $66: For Wagyu lovers, this rich cut offers unbeatable flavor.

  • Tasmania Grass-Fed Lamb Rump Cap (200g) – $42: A perfectly grilled lamb cut for those seeking variety.

  • Australia Pork Rack Shio Koji Dry Age (200g) – $36: With 14 days of dry aging, this pork is rich and flavorful.

Signature Sides & Specialties

  • Grilled Australia Rock Lobster (per 100g) – $22: A luxurious seafood option served with fries, house salad, and tarragon bearnaise.

  • Japan A5 Wagyu Striploin (per 100g) – $54: The epitome of indulgence, A5 Wagyu offers the richest, most tender steak experience.

Book and Try Now!

Creative Eateries
Next

Best Vegan Noodle Dish in Singapore: Most Love Vegan Noodle Places