A Midsummer Night’s Feast at Clarke Quay, The Moonberry Blog, 6 Jul 2014, Fremantle Seafood Market

Clarke Quay, one of Singapore’s most popular F&B and entertainment destinations, brought together a gastronomic presentation of its key F&B tenants at its inaugural pop-up dining event on 5 June 2014. The Unexpected Gourmet – a journey for the epicurious was held at the historic Read Bridge. Transformed into a beautiful dining pavilion for the event, the exact dining location was only revealed to guests upon their registration. And what a beautiful surprise it turned out to be! –

Chili Crab Replicated In Canapé Style Served Alongside a Trio Of Freshly Shucked Oysters – Japanese Mini Crabs on Mini Mantous topped with Singapore Style Chili Crab Sauce served with a variation of oysters that hail from Canada, France & New Zealand. Paired with: SOAVE CLASSICO DOC. – Click here to read full post http://blog.moonberry.com/clarke-quay-unexpected-gourmet-evening/

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