Exclusive : Get CE$80 E-Voucher when you successful apply and spend on your American Express Card

Know someone who is not yet a Creative Eateries Privilege Member?
Simply share this with them to enjoy
Complimentary Creative Eateries Privilege Membership + CE$80 E-Voucher
when they apply and spend on their American Express card.

Campaign terms & conditions:

1. This offer is valid for existing members of Creative Eateries and non-members.
2. This offer is only applicable to new applicants of The American Express® Singapore Airlines KrisFlyer Credit Card and/or The American Express® Singapore Airlines KrisFlyer Ascend Credit Card and/or The American Express® CapitaCard and/or The American Express® Platinum Credit Card and/or The American Express® True Cashback Card (eligible Cards), who meet all of the following criteria:  Apply for an American Express Credit Card between 7 August to 31 December 2018 (both dates inclusive)
3. Receive approval for the Card between 7 August to 14 January 2019 (both dates inclusive)
4. Applicable only for Cards applications received through designated channels for the this campaign. Click here to apply.
5. First successful transaction made within the first month of Card approval.
6. Each approved Card Member is only entitled to one (1) CE$80 E-Voucher through this campaign
7. Card Member will receive redemption letter via registered mail approximately within ten (10) weeks after they have made their first spend on their newly approved American Express Credit Card.
8. The redemption letter will include instructions on how to redeem the CE$80 E-Voucher for new and existing members.
9. CE$80 E-Voucher must be utilized in one single transaction, multiple vouchers are not allowed. Any remaining unused value will non-refundable and/or exchangeable for cash/credit.
10. The CE$80 E-Voucher is valid for one (1) month from date of issue of redemption letter.
11. The CE$80 E-Voucher will be valid for a period of three (3) months from the date the voucher was issued into the online Creative Eateries account.
12. Each Basic Card Member is only eligible to receive one CE$80 E-Voucher per successful Card application.
13. This promotion is applicable to Basic Card Members only and the Basic Card Account must be in good standing to be eligible for participation in this promotion.
14. Any remaining unused value after the validity date of the CE$80 E-Voucher will be forfeited. American Express Card Member accept and agree to be bound by Creative Eateries Pte Ltd terms and conditions.
15. If the Card Member who was issued CE$80 E-Voucher ceases to be a Card Member for any reason within six (6) months from date of Card approval, he or she will be charged the value of the Gift Card.
16. The Creative Eateries E-Voucher cannot be used in conjunction with other promotional programmes, offers, discounts, CE membership purchase or VIP privileges when used as account credits, unless otherwise stated.
17. Card Member acknowledges that any disputes in relation to the use of the S$80 Creative Eateries E-Voucher are to be directed solely to Creative Eateries Pte Ltd who is providing such benefits. American Express acts solely as a payment provider and is not responsible or liable in the event that such services, activities or benefits are not provided or fulfilled by the Creative Eateries Ptd Ltd.
18. American Express and/or Creative Eateries Pte Ltd reserve the rights to terminate this Offer and/or replace the Offer with another offer of similar value without prior notice.


How to redeem Creative Eateries CE$80 E-Vouchers:

For existing Creative Eateries Members:
1. Log in to https://membership.creativeeateries.com.sg
2. Click on “Redeem Promo Code” and enter your unique E-Voucher promo code
3. The E-Voucher can be found under “My Voucher” in your Creative Eateries membership account.

For non-Creative Eateries Members:
1. Visit https://membership.creativeeateries.com.sg/register to register for your complimentary Creative Eateries membership.
2. Fill in your details and enter your unique E-Voucher promo code in the new member registration page.
3. Login in to member portal https://membership.creativeeateries.com.sg
4. Your E-Voucher can be found under “My Voucher” in your new Creative Eateries membership account.
5. To utilize CE$80 E-Voucher, simply head to any outlets and present your NRIC upon payment.

Creative Eateries CE$80 E-Vouchers Terms & Conditions:

1. E-Voucher promo code is applicable only with a Creative Eateries membership account and is only valid for one-time usage.
2. CE$80 E-Voucher must be utilized in one single transaction. Any remaining unused value will non-refundable and/or exchangeable for cash/credit.
3. All E-Vouchers are non-refundable and non-transferable.
4. Creative Eateries Ptd Ltd reserves the right to amend/cancel the promotion without any prior notice.

Media Tasting at Bangkok Jam Bugis+

Following the banging launch of our new outlet at Bugis+ (#04-08), Bangkok Jam is honoured to also host some of Singapore’s beloved food experts over a hearty dinner at the spanking new outlet. Check out all the delish deets that went down that day!






It seems like our Green With Envy Snow Ice is the crowd pleaser for the night (pssst, we’ve got other exciting flavours too! Check them out at Bugis+!) This outlet marks a whole new venture that Bangkok Jam is beyond excited to embark on. Get the latest updates on Bangkok Jam through:

W: www.bangkokjam.com.sg | FB: www.facebook.com/bangkokjamsingapore
T: 6369 0897 | A: 201 Victoria Street #04-08, Singapore 188067

We would like to thank everyone for taking time to join us. For more information on Bangkok Jam’s new menu and ongoing promotions, please visit www.bangkokjam.com.sg

Till next time!

Bangkok Jam’s Banging New Outlet at Bugis+

Lighting up Bugis+ with a spanking new look

June 2018 – Bangkok Jam, one of the best known household name for Thai food has been filling bellies for 11 years. After a successful launch for the new menu earlier in March, Bangkok Jam is thrilled to finally unveil the banging new outlet at Bangkok Jam Bugis+! Coupled with bright lights and luscious flowers, the revamped Bugis+ outlet showcases a bold and modern interior that transport one to the trendy cafes that filled the streets of Bangkok. The new chic Bugis+ outlet possesses an atmosphere perfect to relax and unwind; definitely no chip of the old block – what further set it apart from other outlets is the menu.

The Bugis+ revamped menu presents an extensive selection of decadent desserts and refreshing beverages. Other than the modern Thai fare that Bangkok Jam is known for, the Bugis+ outlet also features a brand new dessert bar that display specially handcrafted Thai sweet treats. From scrumptious crepe cakes to the appetising jar desserts, this new dessert menu will be a perfect treat for your sweet tooth.

A notable addition to the enhanced dessert section is the Thai Milk Tea Crepe Cake – a classic delight that is layered with Thai Milk Tea cream and topped with sweet red beans. Daredevils can look forward to the Chilli Chocolate Cake – a moist and dense chocolate delight that is generously coated with rich chocolate ganache that’s packed a slight fiery punch at the end of every bite.

For the foodies who fancy a refreshing treat, the new snow ice selection is definitely not-to-be-missed! Perfect for sharing amongst large groups, the new icy delight has plenty of tasty surprises hidden within it. A definite crowd pleaser goes to Green with Envy; a Green Milk Tea flavoured snow ice that is drenched with sweet red bean sauce, Azuki beans, crushed peanuts and vanilla ice cream. Just as the name suggest, onlookers will be green with food envy as they watch you and your friends indulge.

A key highlight also includes the pimped up beverage selection. Beat the Singapore heat and sip up refreshing goodness with the new smoothie selection, from berry-favourites like the Berry Delight; strawberry smoothie with zesty berry cubes and whipped cream, to the local-favourite Thorny Affair, a thick smoothie made with the king of fruits and topped off with sweet vanilla ice cream. Refreshing teas are also a must-try, a house specialty includes the Home-brewed Lemongrass Tea, now with a kiss of floral notes from Rose, calming Lavender or oriental Osmanthus, all served hot or iced.

Bangkok Jam Bugis+ also launches a new 3-course Executive Set Lunch alongside the launch of the new outlet. Expect to taste the delectable medley of traditional and contemporary flavours of Bangkok with signature dishes like Red Tom Yum Soup and Signature Phad Thai. All set lunches are served with a small Mango Salad a refreshing Iced Lemon Tea. For a hearty meal, diners can further complete their meal with the add-on options of the new Crepe Cakes and Sago desserts.


We’re back with another epic members exclusive at….


*drum rolls*



We’re sure you’ve heard of this place before, but if you haven’t, you’re in for a real treat. Enjoy the best of both worlds as you go glamping (glamorous camping) in a modern setting with Canopi’s luxurious safari themed tents. To top it off, you get 15% off their best room rates, just by being a Creative Eateries Member! All you have to do is enter “CE15 at their booking page and viola, that’s 15% you’ve saved. You’re welcome!


Booking Period: 01 July 2018 – 30 September 2018

Staying Period: 01 July 2018 – 31 October 2018


That’s not all! While you’re there, head on over to Treasure Bay Bintan’s very own Chill Cove and take a cruise along Crystal Lagoon which is 6.3 hectare big – a whopping 800m! Or test your skills at wakeboarding!

Whatever you choose to do at Chill Cove @ Treasure Bay Bintan, enter “CE15” at their booking page and get 15% off all activities!


Purchase from 01 July 2018 to 30 September 2018.

Validity is 3 months from the date of purchase.


Terms & Conditions

1. Only applicable to Creative Eateries Singapore Members only. Creative Eateries members must provide NRIC upon booking confirmation.

2. Not valid in conjunction with other discount programs; other promotions; membership/loyalty programs.

3. Creative Eateries members MUST present the NRIC at check-in/or activities centre for verification to redeem this offer. 

4. The 15% discount off on The Canopi Tent Rates will only be applicable for bookings made via www.thecanopi.com. The 15% discount off Chill Cove Activities will only be applicable for online purchase via www.treasurebaybintan.com.

5. Bookings made are strictly non-refundable. 

6. The Management reserves the right to amend the offer without prior notice. 

7. Prior reservations are required for The Canopi and rooms are subject to availability.

8. Standard Terms and Conditions of The Canopi and Chill Cove applies. 


For our fourth edition of our Creative Eateries’ Service, we interviewed Qris who is a full-time staff at ROCKU Yakiniku. 

Despite having only joined us for only half a year, she has already proved herself capable of handling even the toughest of situations very well, and will going out of her way just to put a smile on everyone’s faces. 


Today, we discussed what it means to have a Customer Centric Culture, and how it has played a significant role at Creative Eateries.

Customer Centric Culture: Providing top-notch service and an excellent experience for customers.



Q: What do you think helps to enhance customer’s dining experience with us?

A: Always ask if it’s their first time dining with us, as first time customers do not know what are the dos and don’ts when eating at ROCKU Yakiniku. If it’s their first, we will always make sure to guide them along their dinner to ensure they do not overcook the meat, giving them a better dining experience. 


Q: What does good customer service mean to you?

A: Being attentive to the customers needs. This helps us to be quick on out feet and attend to customers whenever they need us.


Q: What’s do you think is the most important thing when it comes to ensuring customers always have an enjoyable time?

A: Be very polite! No matter where you are or what you do, ensuring that we are respectful to the customers helps to make them feel more relaxed and more at home. 

Also, we must also be fast! *laughs*


Here are what our customers had to say of Qris’ outstanding customer service:


I would like to express my appreciation to one of your management trainee Qris from ROCKU Yakiniku. Thank you for her willingness to serve my table and fulfill our multiple requests and the nice dining experience in your restaurant.

– Lulu Chou


It is my pleasure to write my email to your restaurant, ROCKU Yakiniku. A management trainee named Qris, is a hardworking and polite staff in your company. She provides very good service and dedicated herself to work.  My family loves her service very much.

– Jenny Sin


The Japanese style charcoal grill buffet at ROCKU Yakiniku is super nice and highly recommended. The service provided was good especially a lady called Qris who is friendly and professional in her service.  Basically, we enjoy the food, service and environment there!

– Jessie


We always spend lunch n dinner over the weekend and we found out the bbq food at ROCKU Yakiniku is very good overall. The service from Qris is wonderful, informing us about the term and condition, the value add of having lunch with you guys.

– Fransciscus

Songkran Celebration 2018

Other than offering one of the world’s beloved cuisine, Thailand is a country of fascinating cultures and traditions. One of the key traditions that Thais celebrate is Songkran Festival, otherwise known as the Thai Traditional New Year. Songkran is a water festival that represents new beginnings, love, gratefulness and compassion.

In celebration for the tradition, we round up the Asian division and hosted our annual Songkran celebration. It was definitely a night filled with laughter, alcohol and of course, precious moments to remember!

(Below) Our Thai Chefs belting it out in a karaoke battle with our CEO, Mr Anthony Wong.

You can’t have a party without some gifts – here’s our CEO giving out prizes to the lucky draw winners.

We hope everyone enjoyed themselves as much as we did! Here’s to new beginnings and a wonderful new year ahead! สุขสันต์วันสงกรานต์!

Vineyard Welcomes New Menu & New Chef

Last month, Vineyard at HortPark unveils a new menu showcasing over 25 new dishes presenting a mix of our long-standing favourites and innovative dishes. Keeping our menu “localised”, look forward to fresh frog leg, herbs and vegetables sourced locally in support of local farms. Our chefs pick local-grown herbs and vegetables from Vineyard’s very own edible garden daily to garnish and add to dishes.

Brains and hands behind the new menu is household name, Chef Immanuel Tee who is no stranger to the local media and F&B scene. Chef Immanuel’s extraordinary palette and eye for beauty and elegance is prevalent in his gastronomic creations, earning him a spot in the finals of San Pellegrino Young Chef Awards 2015. Armed with awards and accreditations, Chef Immanuel Tee leads the Western division (made up of five brands) at Creative Eateries beginning his magic touch with Vineyard; a concept that resonates with his passion for seasonal and local products.

With the launch of the new menu, we were honoured to invite some of Singapore’s top influencers to try out our new menu dishes. Here are some of their reviews:







We would like to thank everyone for coming down to join us for the media tasting!

With an all-new exciting Menu in place, Vineyard will be operating all day on weekends and opening earlier from 1030am to 1000pm for the early raisers. Kicking off our weekend all-day dining is our revamped weekend brunch menu available from 10.30am to 3pm.

For more information on Vineyard at Hortpark’s new menu and ongoing promotions, please visit http://www.vineyardhortpark.com.sg/

MEDIA RELEASE – From Michelin-Starred Restaurants to Hawker Stalls, Loca…

MEDIA RELEASE – Vineyard Welcomes New Menu and New Chef

Visit to Taipei – Inspiration to the New Eat at Taipei Menu

As some of you may have heard, Eat at Taipei recently launched its new menu! We’d like to take this chance to share with you our inspirations and ideas behind this tasty menu. What better way to get our creative juices flowing than to FEAST in the land of smiles. So, that’s exactly what we did – we sent our dream team to Taiwan to try out various Taiwanese delicacies to bring back the taste of Taiwan.

We had the opportunity to interview our Marketing Manager, Dannelia, whom was part of the Food Expedition Team, read on to find out more!

Q: What was the purpose of this trip?

A: Eat at Taipei  has been in business for 7 years and we wanted to inject a refreshing punch to the menu by introducing new unique dishes –  best way to do that is to sass out new find in Taipei City itself. Our February food expedition team was made up of Creative Eateries’ General Manager, Eat at Taipei’s Chef de Cuisine and myself; with our different responsibilities (in the company) and one common objective – we ate our way through the Taipei.

Q: How did this trip became an inspiration for the new Eat @ Taipei menu?

A: Taipei is not only one of the food capitals of the world, it is a city that is constantly innovating and possesses a distinct contemporary arts culture. These strong qualities of the city inspired the menu in a few dimensions from our dishes to the look and feel of the menu. Our menu design was developed with their contemporary arts culture in mind – its plays with very strong and bright colours paired with bold Chinese typography. The result is eye catching and invigorating which is always a good way to start a meal.

Q: What dishes from this trip were adapted to the new menu?

A: One of the objectives of the trip was also to sass out new unique dishes. We introduced the famed night market loaded potato which contains lots of cheese which toppings such as corn and ham. The drinks menu in Eat at Taipei had a major facelift with new creatively created drinks from traditional teas to fruit teas even the popular brown sugar milk tea! 

Q: What learning lesson did you bring back from this trip?

A: This 4D3N Taipei food expedition to refresh Eat at Taipei‘s menu reinforced the importance of working together across job functions; and not to belittle or ruling out opinions/feedback from fellow colleagues. We explored many places from small cafes, night markets, “coffee shop” stalls and even chain stores. For each meal that we had (about 6 – 9 a day) we discussed and shared opinions from different perspective. While the chef looks at the feasibly of executing a dish with the limitations such as manpower, equipment and importing of ingredients, a marketing person would look at what the target marketing seeks out these days, how will the dish value add the menu/section, could it potentially be a signature item.


Q: Are there any similarities/differences that you’ve discovered between Taiwan and Singapore cuisine?

A: Though Taiwanese food is cuisine some might say that is close to heart – Singaporeans are definitely more accustomed to dishes with strong flavors as compared to Taiwanese; is this even more evident when it came to soupy dishes. We’ve tasted beef noodle soups from all type of places – local “coffee shop” to chain brands, Michelin star shops and even hole in the wall local food stores that tourist don’t visit and the one common thing we noticed was the strength of flavors. Albeit not that it was tasty, flavours were complimentary and still delightful. Another prevalent differences between our food culture is food pricing – iconic Lu Rou Fan at most non-restaurant stall are priced at SGD$1-4 with meat that contains 70% fat and cannot be compared to what we served in Singapore. Having their very own agricultural resources also contributes to why Taiwanese food can be priced much lower than Singapore who imports most of their good.

The ideation behind a menu is not a job for one, it involves great teamwork and understanding to make it happen. 

We hope this gives you a glimpse of what Creative Eateries entails. However, this does not end here – Creative Eateries will continue to bring joy and delight to everyone’s taste buds through creative concepts and fulfilling customer experiences. Similar to all creative food and beverage concepts under Creative Eateries, our menu are always inspired by the country of origin, and we believe in trying the different concepts to bring you the ultimate dining experience of the highest quality.

Stay connected and find out more about the latest promotions of Eat At Taipei here!

SME Talent Programme – Joanne Foo

Creative Eateries had the opportunity to groom talented youths though the SME Talent Programme. We’re lucky to have Joanne Foo join Creative Eateries as part of the programme and we’re beyond proud to share that she now helms the Fremantle Seafood Market/Talay Thai team as a Restaurant Manager.

Graduated from Republic Polytechnic, Joanne joined the SME Talent Programme back in March 2014. After deciding to sign a scholarship bond with Creative Eateries for 2 years, she motivated herself to take up an internship programme with the company to better prepare herself for the upcoming bond. After which, Joanne raised to take up more responsibilities, undertaking a full-time position as a Supervisor in the restaurant.

Throughout the 4 years in Creative Eateries, Joanne has packed up ample experience and we had the kind opportunity to have a chat with her to better understand her learning and growth progress here with the Creative Eateries family.

Q: How long have you been with Creative Eateries? 

J: Four years since March 2014

Q: What is your role at Creative Eateries?

J: I started out as an intern at Fremantle Seafood Market/Talay Thai, and was promoted to take on a Supervisor role during my bond. After my bond ended in two and a half years, I’m now a restaurant manager at Fremantle Seafood Market/Talay Thai. I am in charge in the whole operation in the restaurant and make sure that everything is going smoothly.

Q: Share with us your progress for the SME Talent Programme?

J: I started out as an intern in Creative Eateries and this was by choice. The reason is because I think that I would be able to prep myself better before I start out as a full time in Creative Eateries. During my bond I started out as a supervisor and after my bond ended, I was offered a full-time position and i gladly accepted as they have a great working environment with great bosses and colleagues. Therefore i have decided to continue my career with Creative Eateries and i hope to continue to learn and grow as the company continue to prosper.

Q: Are there more responsibilities that you take up, what are they?

J: I have more responsibilities such as people management, timetable management, handling complaint etc.

Q: What have you learnt in your time at Creative Eateries?

J: I had learned on my multitasking skills and how to manage a restaurant as well as managing my staffs.

Q: What’s your biggest takeaway from this SME Talent Programme?

J: Biggest takeaway from SME Talent Programme is the learning experience I gained from Creative Eateries which is I am not able to acquire from academic school.

Q: What inspires you to more forward?

J: What inspires me is the team spirit in Creative Eateries where everyone works hard and moves towards a common goal to achieve good results for a better Creative Eateries and better future.

Q: What is the most memorable experience in Creative Eateries?

J: I have a good teacher and mentor and her name is Raine and she made me understand how helpful a person can be. She taught me a lot of things that are not obvious and those of which I would not be able to learn in school or even in books. If it weren’t for her I would not be able to be where I am today. This is the most memorable experience I have in Creative Eateries.

Here at Creative Eateries, we believe that good staff are hard to come by and we work hard together to grow the Creative Eateries Family, to make sure everyone is happy, committed, passionate and equipped with the right skills to bring warm and delightful service. Once again, we’re blessed to have Joanne as part of the big family, and would like to thank her for taking the time to share with us her valuable experiences.

Bangkok Jam Media Tasting

Dishing out contemporary Thai cuisine since its inception in 2007, Bangkok Jam is proud to introduce a newly revamped menu to kick start the year! Taste the delectable medley of new and traditional flavours of the “City of Angels” with Bangkok Jam’s hot favourites like Fried Chicken Mid Joints with Thai Fish Sauce Marinade and Seafood Phad Thai, alongside jamming new creations such as Caramelised Pork Belly in Vinegar and Duck Breast in Red Curry.

Last month, we had the honour to host some of Singapore’s top notch influencers over a hearty meal at Bangkok Jam Plaza Singapura, sharing more information about the new menu concept and design.

Let’s hear what some of them have to say:







We would like to thank everyone for coming down to join us! For more information on Bangkok Jam’s new menu and ongoing promotions, please visit www.bangkokjam.com.sg

View Bangkok Jam_Press Release_March 2018

Till next time!