The dinner was a delicious interplay of flavours and a feast for the senses as each course represented a unique creation carefully paired with fine wines. Participating establishments – … Fremantle Seafood Market,….. Click here to read more Fremantle Seafood Market Food&Travel, Jul 2014, Pg 88-91

Clarke Quay puts together an impressive 10-course line-up by its key F&B tenants for its inaugural pop-up dining event. Click here to read more Fremantle Seafood Market, Good Food Jul 2014, pg27

From restaurant reviews to recipes and interviews with Aussie expats and chefs, we’re tackling food from the Land of Oz this month. Click here to read more. Barossa, WD Australian Expat Living May 2014. pg 264

There’s more to Clarke Quay than boisterous, festive fun and partying. In fact, this quintessential Singapore River location played a major role in Singapore’s history – it’s the spot where Sir Stamford Raffles disembarked when he first stepped foot in Singapore. Click here to read full article.SF0314_IG_ClarkeQuay Pg3&4

Style Weddings, Gem in a Garden. Issue # 20 , published  – Sep 12 – Feb 13. View the full article here: Vineyard – Style Weddings

Creative Diversity. A diverse and innovative cuisineportfolio propels Creative Eateries to a league of its own. Click here to read more Singapore International Restaurant Show 2012 Commemorative Magazine, pg 132-133

8 Days – Eat . Page 67 , published  –11 Oct 2012. View the full article here:  Boston Seafood Shack (8 Days)

Singapore Women’s Weekly, published  – Mar 2012. View the full article here: XLJ in the SG Womens Weekly Mar 12 issue

U-Weekly, Pg 79, published  – Feb 02, 2012. View the full article here: U-Weekly, Pg 79

SilverKris, Pg 107, published  – Feb, 2012. View the full article here: SilverKris Feb 12 issue