Bangkok Jam Media Tasting

Dishing out contemporary Thai cuisine since its inception in 2007, Bangkok Jam is proud to introduce a newly revamped menu to kick start the year! Taste the delectable medley of new and traditional flavours of the “City of Angels” with Bangkok Jam’s hot favourites like Fried Chicken Mid Joints with Thai Fish Sauce Marinade and Seafood Phad Thai, alongside jamming new creations such as Caramelised Pork Belly in Vinegar and Duck Breast in Red Curry.

Last month, we had the honour to host some of Singapore’s top notch influencers over a hearty meal at Bangkok Jam Plaza Singapura, sharing more information about the new menu concept and design.

Let’s hear what some of them have to say:







We would like to thank everyone for coming down to join us! For more information on Bangkok Jam’s new menu and ongoing promotions, please visit

View Bangkok Jam_Press Release_March 2018

Till next time!

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