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The Group has since gone from strength to strength, expanding to encompass four restaurant divisions with over 30 outlets in Singapore and two catering divisions in Singapore. The group now has regional footprints in 4 countries, namely Singapore, Malaysia, Taiwan, China. Uniting all our brands is our commitment to providing food of the highest quality and top of the line service.

Besides Hot Stones, the Western Division now includes four other brands. These are, namely, the Australian-inspired Fremantle Seafood Market and Barossa Bar and Restaurant; and two destination-dining concepts in the form of Vineyard Restaurant and Wine Bar, located in the scenic heart of Singapore’s HortPark; and TongKang Riverboat Dining where diners can enjoy exquisite colonial-inspired cuisine aboard Singapore’s last remaining pair of bumboats, now berthed along the banks of the Singapore River.

The crown jewel of the Thai Division is Patara Fine Thai Cuisine, a 20-year veritable institution in the Singapore Thai culinary scene. Building on the success of Patara, the Thai Division also added Siam Kitchen, a family dining concept, and Bangkok Jam, a trendy Thai bistro, to its repertoire of brands.

The Japanese Division was started in 2008 with the opening of Tajimaya Yakiniku and Shabuya. Set side by side in Vivocity, they offer premium Japanese Charcoal Grill and Japanese Hot Pot respectively and have since achieved popular acclaim. The division has also broadened its appeal to younger and more budget-conscious sukiyaki and shabu shabu lovers with a mass market concept, Suki-Ya. Most recently, we also launched ROCKU Yakiniku, a “restaurantainment” concept combining traditional charcoal grill with a multi-media celebration of Japanese pop culture.

The youngest of the four Restaurant divisions, the Chinese Division started in 2012, adding the wildly popular eat at taipei to its portfolio. 

Alongside its restaurants, the Group’s Catering Division has established itself as one of Singapore’s premier caterers. With a variety of cuisines on demand; end-to- end capabilities such as décor, equipment rental and staffing; and a knack for customisation, Creative Eateries Catering prides itself on its ability to create unforgettable events centred on outstanding food. As testament to its capability, Creative Eateries Catering is an Approved Caterer of The Esplanade and the Official Caterer of the Singapore Expo, the Singapore Indoor Stadium and, more recently, the Star Vista in Buona Vista. Our track record also includes various iconic events such as the Singapore Biennale,
the Singapore Ar ts Fest, the 2009 APEC Summit and the Singapore Grand Prix.
With variety, dedication and expertise as its hallmarks, the Creative Eateries Group seeks to deliver the best experience possible to all of its restaurant guests and clients.

OUR SUCCESS AND MILESTONES

We are a keen supporter of the ever-growing arts scene and Meetings, Incentives, Conventions & Exhibitions (MICE) events. We are also honoured and proud to have been the appointed caterer to various major arts festivals and international events.

As a testament of its capabilities, Creative Eateries Catering has developed a reputation as:

  • Approved Caterer of The Esplanade, since 2005
  • Official Caterer of The Singapore Expo, since 2007
  • Approved Caterer of Marina at Keppel Bay, since 2007
  • Approved Caterer at Gardens by the Bay, since 2012
  • Official Caterer for The Star Performing Arts Centre, since 2012

 

Our track record also includes various iconic events such as the Singapore Biennale, the Singapore Arts Fest, the 2009 APEC Summit and the Singapore Grand Prix.

The other catering division, Shiok! Kitchen Catering, is able to provide Halal food from Siam Kitchen. This gives us the advantage of supporting international events like the Singapore Airshow 2014.

With variety, dedication and expertise as its hallmarks, the Creative Eateries Group seeks to deliver the best experience possible to all of its restaurant guests and clients.